Salmon in Airfryer, gold and juicy in a few minutes! Easy, healthy and perfect recipe for a light and delicious meal
A practical, healthy and tasty recipe! Airfryer salmon is golden outside and juicy inside, perfect for a nourishing and fast dinner
Enter for 2 people.
Classic (no restriction), gluten -free, gluten -free and lactose, lactose -free
Preparation: 00:10
Interval: 00:00
Tools
1 axes, 1 bowl (s), 1 grater
EQUIPMENT
Airfryer
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Grilled salmon ingredients in Airfryer
– 400 g of fresh salmon (1 fillet per person)
– Oil to taste
– Go up to taste
– Pepe to taste THE
Mustard ingredients and honey sauce (optional)
– 2 tablespoons of honey + a little to brush (see extra tip)
– 1 1/2 spoonful of orange (juice) – Remove the zest first
– 1 spoon (s) of lemon (juice)
– 1 tablespoon (s) (tea) of mustard type of dijon (or yellow mustard) Ab
– 1 tablespoon (s) of extra virgin olive oil
– Go up to taste
– Pepe to taste THE
Pre-repair:
- Separate all the necessary ingredients and tools.
- Season the salmon fillets with salt, pepper and olive oil. Leave to rest for 5 minutes.
- Wash and dry the orange, remove the zest (without reaching the white part) and extract the juice.
- Wash, dry and squeeze the lemon.
PREPARATION:
Salmon on airfryer:
- Preheat to Airfryer for 5 minutes to the same temperature chosen for the preparation (180 ° C or 200 ° C) “.
- Arrange the fillets on the aeronautical basket with the skin facing down.
- Choose the ideal point based on the desired plot:
- A. For a golden salmon and still pink in the center, cook at 200 ° C for 8-10 minutes.
- B. For a more juicy and delicate consistency, cook at 180 ° C for 12-15 minutes.
Musto and honey sauce (optional):
- In a bowl, mix honey, orange juice and lemon juice.
- Add mustard and olive oil.
- Mix well with the batter or fork until it forms an emulsified sauce.
- Row salt and pepper.
- Incorporate the range of oranges.
Finishing and assembly:
- Carefully remove the salmon fillets from the plane.
- If you choose the sauce, season a portion on the fish and serve the rest.
Extra suggestions:
- For more freshness, wash the fillets with a thin layer of honey before grilling.
- Follow-up suggestion: cauliflower rice, sweet potato puree or green salad.
a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten. b) This ingredient can contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.