MINGAU de Corn: they bet on the simple recipe with a taste of childhood

MINGAU de Corn: they bet on the simple recipe with a taste of childhood

Some recipes bring that nostalgic childhood feeling, whether it is a welcoming dish or a family recipe. This corn starch is exactly this type of dish and if you are a fan of the hot recipe, it is worth taking home!




Sweetie, creamy and easy to do, this Porridge will bring you back to the delicious childhood times. With only four cheap ingredients, you play the recipe in just 30 minutes. Write your step by step and take this joy to cheer up a lazy day!

Take a look at the following instructions:

Corn flour

Time: 30 minutes

Performance: 2 portions

Difficulty: easy

Ingredients:

  • 2 tablespoons of corn starch
  • 1 cup of sugar

Preparation:

  1. In a pan, put the milk, the corn starch, the sugar and bring on medium heat for 10 minutes.
  2. Mix the ingredients until they thicken, without letting it stick on the bottom of the pan. Turn off the heat.
  3. Pour the porridge into individual cups and sprinkle the cinnamon powder. Serve hot.

Tip: To increase and transform this recipe into a chocolate porridge, add a spoonful of chocolate powder. It is delicious and it is very simple!

Source: Terra

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