THE Easter month Will it start and, with this, what do you say to start improving your recipes with COD? After all, there is nothing more typical of eating for lunch from this appointment, isn’t it? And, with this specific recipe of Bakery code with vegetablesThis meal will certainly be the best possible.
Practical and easy to prepare, the recipe will make you want to eat cod not only at Easter, but all year round. I wait:
Bakery code with vegetables
Time: 1h
Performance: 4 portions
Difficulty: easy
Ingredients:
- 3 deselated cod loombs
- 2.5 liters of boiling water
- 1 small pack of ninja broccoli in flowers
- 4 tablespoons of olive oil
- 1 onion in slices
- 1 yellow pepper in slices
- Olive oil to gain weight and water
- 1 cup of cherry tomatoes
- Salt and black pepper to taste
- 2 boiled sliced eggs
- 1/2 cup of whole black olive
Preparation:
- Heat the cod in boiling water for 5 minutes. Remove with a scum and drain them
- In the same water, cook the potato for 5 minutes
- Remove and, still in the same boiling water, cook the broccoli for 5 minutes. Drain and set aside
- Heat the olive oil over medium heat and fry the onion and pepper for 3 minutes
- In a greasy refractory, it creates a layer with half of the potato
- Place the loins in the center of the refractory and next to it to repair the remaining potatoes, the broccoli, the braised and the tomato
- Sprinkle with salt, pepper, season with a lot of olive oil, cover with aluminum sheet and cook, preheated, for 40 minutes
- Remove, spread the eggs, the olives and serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
