Fried potatoes with mozzarella and spinach: light and complete

A creamy potato chick and buffalo mozzarella accompanied by marinades, light, complete and full of taste and tomatoes for health

A creamy chicken of potato mozzarella and buffalo accompanied by marinated tomatoes.

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:45

Interval: 00:15

Tools

2 tables (s) (1 optional), 1 legal peel, 1 sifting (s), 2 bowls (s), 1 pan (s), 2 non -stick pans or more (one larger than the other)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Potato ingredients

– 2 units (s) medium potatoes

– Go up to taste

Fry ingredients with buffalo mozzarella

– 4 units (s) eggs

– Nutmego to taste ^W

– Go up to taste

– Pepe to taste ^W

– 1 tablespoon of chopped green onions

– Oil to taste

– 1 cup (s) (tea) of frozen spinach in leaves

– 150 g of sliced ​​buffalo mozzarella

Marinated tomatoes ingredients

– 2 units (s) seedless tomatoes, cut into thin stripes

– 1/4 teeth (s) of chopped garlic

– 2 tablespoons (s) of lemon (juice)

– Go up to taste

– Pepe to taste ^W

– 1/4 cup (s) of extra virgin olive oil

– 2 tablespoons (s) (soup) of basil (flyers)

Ingredients to finish

– Taste for black cereals on the ground in time ^W

Pre-repair:

1. Start by cooking the potatoes (see preparation).
2. Put the tomatoes to marinate (see preparation).
3. Separate the remaining tools and ingredients of the recipe.
4. Remove the spinach from the freezer and leave to room temperature until the time of use.
5. Wash the basil and set aside on paper towels. Wash and cut green chives.
6. Cut the buffalo mozzarella.

PREPARATION:

Potatoes – Cooking (do this step before starting the preparation):

1. Wash the potatoes, peel and cut in half towards the width.
2. Put the potatoes in a pan, cover with water and bring over high heat.
3. When the water boils, season with salt and cook until the potatoes are soft but stopped, without crumbling, about 15 minutes – the weather will depend on the size of the potatoes.
4. Continue with the next step (Marine the tomatoes).

Marinated tomatoes (make this step before starting pre-repair):

1. Wash the tomatoes, cut in half, remove and discard the seeds.
2. Cut half of the tomatoes into thin stripes in the direction of the length.
3. Peel the garlic and cut very thin.
4. Wash the lemon and squeeze the juice.
5. In a bowl, mix the lemon juice with chopped garlic, salt and pepper.
6. Gradually add the extra virgin olive oil, beating to emulsify the sauce.
7. Put the tomato strips in the sauce and mix well so that they are wrapped in the same.
8. Cover with plastic movies and set aside.
9. Continue pre-preparation (article 3).

Potatoes:

1. When the potatoes are cooked, drain and wait for it to cool slightly to cut.

Entrance or dessert (optional):

If you have chosen to create an appetizer or a dessert, take the time to prepare the potatoes a little.

Fried potatoes with buffalo mozzarella – potatoes:

1. As soon as they are hot, cut the boiled potatoes into thin slices: be careful not to crumble.

Fried potatoes with buffalo mozzarella:

1. In a bowl, beat the eggs without foam and dressing with nutmeg, salt and pepper.
2. Add the chopped green onions and mix.
3. Place a smaller older or more elderly pan (depending on how many french fries) with a drizzle of olive oil.
4. Arrange the boiled potato slices that flank the bottom of the pan.
5. Squeeze the spinach leaves to remove the excess and enlarge water on the potatoes.
6. Place the Buffalo mozzarella slices at the top.
7. Sprinkle with the egg mixture and bring over low heat.
8. Go to cook and raise the sides of the fried food so that the eggs take the bottom. Cover for the steam of the upper part.
9. If lightly cooked on the bottom and at the top are small or no fluid, fatten the larger pan with a drizzle of olive oil and bring over medium heat. If you do not have a pan that is no longer larger, use a clean and well washed table (larger than the pan).
10. Suitable the larger pan (or card) than the smallest and, very carefully, turn both together.
11. Bring to Fried (S) over low heat, now in the largest pan.

Marinated tomatoes:

1. Mix the tomatoes and add the basil flyers.
2. Reserve.

Fried potatoes with buffalo mozzarella:

1. When the fried food is cooked, turn off the fire.

Finishing and assembly:

1. Turn the potato with buffalo mozzarella on a serving dish or, if you prefer, divide into individual dishes.
2. Place marinated tomatoes on a plate or packed on the plates, next to the fried foods.
3. Finish the fried with the black pepper ground on the spot.

c) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.