Duo of homemade Easter egg recipes: see step by step

You prefer black chocolate or white? For many people, this answer can be a bit difficult, since the two are so delicious. However, if you are so, you don’t have to worry about choosing this Easter – the Egg duo It’s here to solve your problems!

Look at the pace step and learn to make this joy by undecided:

Duo of homemade Easter eggs

https://www.youtube.com/watch?v=bug7a9fa0pu

Time: 1h30 (+1h refrigerator)

Performance: 2 units

Difficulty: average

Ingredients:

• Easter Egg forms 250 g
• Cellophane or Easter Egg Paper to wrap

Preparation:

1. Before starting the preparation, leave all the ingredients separated and organized
2. Melt everything half dark chocolate in a water bath and make a thin layer in the shape of a Easter egg
3. Refrigerate for 10 minutes and remove. Repeat the process 2 more times
4. Melt all the fractional white chocolate with water bath and prepare a thin layer in the form of Easter egg
5. Refrigerate for 10 minutes and remove. Repeat the process 2 more times
6. Unfortunately the two parts of the egg and stuff with assorted candies
7. Close the two layers and wrap with Easter egg or cellophane paper

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.