Garlic bread with cheese on airfryer: the most crunchy and creamy

With golden cone and creamy filling, this garlic bread on Airfryer has two versions: slices of gratin!

No dirt, no oven! Garlic bread with crunchy cheese at Airfryer, in two irresistible versions: full or grateful slices.

Enter for 2 people.

Classic (no restriction), vegetarian

Preparation: 00:25

Interval: 00:05

Tools

1 axes, 1 bowl (s), 1 grater

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Garlic bread ingredients with free cheese on airfryer:

– 1 unit (s) French bread (or other of your choice)
^THE

– 50 g of butter without salt at room temperature.

– 1/2 spoon (i) grated garlic

– chopped taste salsinha

– Green onions with chopped taste

– 80 g of mozzarella or sufficient to fill

Pre-repair:

1. Remove the butter from the refrigerator to reach the ointment point.
2. Separate all the necessary ingredients and tools.
3. Peel and grate the refined garlic.
4. Wash, dry and finely cut the parsley and green chives.
5. On a table:
   • Version of whole bread: Place the bread between two tablespoons of sticks positioned in parallel to its length, with a knife of bread, cutting crossed slices of about 1.5 cm wide: the wooden spoons will act as a limit of the blade, preventing cuts from the end and keeping the slices together with the base.
   • Version of gratin slices: Cut the bread into slices of about 2 cm.
6. Preheat to Airfryer at 180 ° C.

PREPARATION:

Garlic paste with herbs:

1. In a bowl, mix butter, grated garlic, parsley and chives.
2. Season with salt and pepper and mix well until it forms a homogeneous pasta.

Padded stuffed bread version:

1. Open the slices of bread and stuff with the garlic paste.
2. Fold the slices of cheese and allocies between the slices of bread, pressing gently so that they are stopped.
3. Put the bread in the preheated basket.
4. Cook for 4-5 minutes at 180 ° C or until the cheese melts and brown and bread is crunchy.

Separate and au gratin version:

1. Pass the garlic paste on each slice.
2. Cover with cheese.
3. Arrange the slices in the airport basket, side by side.
4. Cook at 180 ° C for about 5 minutes, or until the cheese melts and the golden well.

Finishing and assembly:

1. Remove Garlic bread with gratin cheese by Airfryer.
2. Serve immediately as an entrance to the barbecue or tracking of light salads.

Extra suggestions:

1. For a special touch, use various cheeses such as Parmesan or Provolone.
2. Use the folded sliced ​​cheese instead of the grated: it is more practical to assemble and create an irresistible gratin effect.
3. Add a pinch of pale -smoked paprika to the garlic paste to an extra flavor.
4. Cook the garlic with the peel until it is caramelized for a softer and sweeter flavor flavor.
5. Ideal for barbecue, snacks or as fast snack.

a) This ingredient can contain traces of animal products. Some brands may contain in their composition products of animal origin or animal tests. This is the reason why we recommend reading with great attention to the labels of these ingredients and others in the end not uninstalled and opt for the free signs of any substance of origin and practices related to animals. Keep in mind that the products have only milk and/or eggs in their composition and no other substance derived from animals.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.