Easy Blender Cod Pie: Everyone is an encore

Practical and irresistible, this cod cake made in the blender is guaranteed success – Nadinha has not remained

A cod blender cake full of flavor, which it produces well

Enter for 6 people.

Classic (no restriction)

Preparation: 01:20

Interval: 00:50

Tools

1 edge (s), 1 deep pan or large pan, 1 grater, 1 bowl (s), 1 removable pan (or refractory), 1 spatula (s)

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients that fill the branded and seasoned cod:

– 600 g of faded cod, destroyed

– 3 teeth of garlic (s), chopped (s)

– 6 tablespoons of onion, chopped

-1 1/2 unit (s) finger pepper, chopped seeds without

– 3 units / tomatoes, cut into cubes

– 1 1/2 unit (s) zucchini, without the nucleus and seeds, grateful in the unloading often (optional)

– 12 units () green olives, bites (or olive green poetta)

– Oil to taste

– Go up to taste

– Pepe to taste

Blender Pie Base ingredients:

– 3 units (s) eggs

– 2 cups (s) (tea) of whole milk

– 1 cup (s) oil + a little to fatten the shape. (or olive oil)

– 3 tablespoons of Parmesan (optional)

– 2 cups of wheat flour + a little to sprinkle the shape.

– Go up to taste

– 3 tablespoons (s) (tea) of powder cooking

Pre-repair:

1. If you purchased frozen fish, remove it from the freezer. If you need to go through the Desalt process, see how to do it.
2. Separate the ingredients and tools for the recipe.
3. Peel the onion and garlic and cut.
4. Wash and dry the tomatoes, discard the seeds and cut into cubes.
5. Wash the zucchini (optional) and with the thick part of the grater, make strips towards the length – discard the core with the seeds.
6. Wash the pepper of the girl’s finger (optional), discard the seeds and the pike.
7. Remove the lump from the olives and cut approximately.
8. Grease the removable or refractory edge with oil and sprinkle with flour.
9. Preheat the oven to 180 ° C.

PREPARATION:

Filling cod filling:

1. Heat a deep pan or a pan over medium heat.
2. Add olive oil and chopped onion and brown until the onion is transparent.
3. Add the teeth to the garlic and finger (i), lower the fire to medium and brown for another 2-3 minutes.
4. Add the grated cod and season with salt and pepper.
5. Continue over medium heat and browning, stirring occasionally, for more than 5 minutes – do not move too much so as not to cut the cod too much.
6. Add the tomato cubes and zucchini straps (optional) and cook for another 2 minutes.
7. Rectify salt and pepper.
8. Add the chopped green olive, mix and turn off the fire.
9. Transfer to a bowl and leave to cool.

Pasta based on blender cake:

1. In a blender, put the eggs, milk, oil, salt, parmesan and flour.
2. Beat until it forms a homogeneous mass.
3. Turn off the blender and incorporate the cooking powder.

Blender Cod Pie – Assembly 1 (Choose between this option or option 2 below):

1. Put half of the dough in the refractory or fattened and sprinkled form that covers the entire bottom and smooth.
2. Arrange the filling of the COD, leaving it scattered equally.
3. It ends with the other part of the dough, straightening with a spatula or spoon.

Blender Cod Pie – Assembly 2:

1. Add the blender mass in the bowl with the cod filling and mix well.
2. Transfer to refractory or greased and smooth form.

Blender Cod Pie – Bake:

1. Bake the cake in the preheated oven at 180 ° C and bake for about 50 minutes or enough time to be golden on the surface and completely cooked.
2. To make sure the cake is cooked, putting a toothpick in the center of the cake, if it comes out a little wet it is ready.
3. Remove from the oven and let it rest for 5 minutes.
4. Used the shape of the removable edge on a service plate.

Finishing and assembly:

1. Serve hot or cold, like a tasty snack or as a meal accompanied by a salad.
2. Cut Cod Blender Pie to pieces and arrange in the dishes or serve in the refractory itself.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.