A special dessert is released over the weekend, isn’t it? If you receive the family for a lunch, how about serving them with a different candy? This mousse of passion fruit with liqueur has a combination of unique flavors, in addition to the consistency that melts in the mouth.
The strong flavor of the liqueur is perfectly balanced by the sweet fruit of the passion, without leaving aside the refreshing fruit. The recipe is ready in just 30 minutes, but do not forget to leave it in the refrigerator until you reach the ideal consistency. Separate the ingredients and put your hands in the dough, this mousse will not disappoint you!
See the following step step:
Fruit mousse for passion with liqueur
Time: 30 minutes (+4h refrigerator)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 2 CONDENSED MILK CLANTS
- 2 cans of sour cream
- 1 and 1/2 cup of passion fruit juice
- 1/3 of cup of liqueur passion
- 1 envelope of flavorless jelly
Syrup:
- 1 cup of water
- 1 passion fruit pulp
- 1 tablespoon of corn starch
Preparation:
- For the mousse, in a blender, beat the condensed milk, the sour cream, the juice, the liqueur and the gelatin prepared according to the packaging instructions.
- Transfer to an average refractory and refrigerate for 4 hours.
- At the syrup, mix the ingredients in a pan and bring over low heat, mixing after boiling for 5 minutes.
- Leave to cool, spread on the mousse and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
