Migas Farofa with bacon, garlic and easy bread dawn

Recipe of Migas Farofa with bread at dawn, bacon and golden garlic: simple, crunchy and perfect as a versatile accompaniment

Rustic and golden crumbs with bread, bacon and crunchy garlic: the perfect accompaniment for various dishes

Enter for 4 people.

Classic (no restriction)

Preparation: 00:30

Interval: 00:00

Tools

1 border (s), 1 pan (s), 1 pan (s), 1 bowl or auxiliary plate

EQUIPMENT

Conventional processor

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Bread Migas FaroFa Ingredients:

– 4 units (i) Dawn French Bresps

– 4 tablespoons of unbeaten butter

– Go up to taste

Crunchy bacon and garlic ingredients:

– 200 g of bacon in cubes

– 4 teeth of Laminati garlic

Ingredients to finish:

– Salsinha to taste, bite (optional)

Pre-repair:

1. Preheated the oven at 180 ° C.
2. Take the bread with your hands in medium pieces and spread it on a pan.
3. Cook for about 10 minutes or until lightly toasted and crunchy.
4. Transfer to the processor and impulse up to a thick crumb. Reserve.
5. While the bread is in the oven, it separates the other ingredients and tools for the recipe.
6. Remove the skin from the bacon and cut into cubes.
7. Peel and cry the cloves of garlic.
8. If you use, they lavi, dry and cut the parsley and set aside on paper towels.

PREPARATION:

How to prepare bread crumbs with bacon and crunchy garlic in butter:

Gold the bacon and garlic:

1. Heat the pan over medium heat.
2. Add the bacon and fry until it releases fat and gets gold.
3. Add the blades to the garlic and brown until they burn.
4. Transfer the bacon and garlic to an auxiliary dish and set aside.
5. If the bacon fat is excessive, discard a part.

Breadcrumbs:

1. In the same pan, add the butter and let it melt.
2. Add the bread crumbs and mix continuously until it heats up and incorporates the flavors.
3. Add the bacon and garlic in the pan.
4. Mix everything and season with salt.
5. Turn off the heat and finish with the chopped parsley if you wish.

Finishing and assembly:

1. Serve the Bread crumbs with bacon and crunchy garlic Still hot as an accompaniment.
2. Keep in a hermetic pot for a maximum of 2 days.

Extra suggestions:

1. Use natural fermentation bread, ciabatta or attention for variations in flavor.
2. Add walnuts or walnuts chopped to an extra touch of crunchy.
3. A pinch of smoked paprika combines very well with bacon.
4. It combines with cooked or grilled meat, rice with beans, cod, baked vegetables, hot salads and gratin dishes.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.