Code hidden with garlic puree and Parmigiano Gratin: a creamy, irresistible and tasty combination
A hidden with cod and olives and a puree seasoned with olive oil and garlic.
Enter for 6 people.
Classic (no restriction), gluten without
Preparation: 01:00
Interval: 00:15
Tools
1 border (s), 2 pan (s), 1 vegetable peeling (optional), 1 bowl (s), 1 sieve, 1 grater, 1 refractory or individual refractory
EQUIPMENT
Conditional + mixer (optional)
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Cod
– 1.05 kg of desalted cod
– 1.2 l milk
– 3 units (i) Bay leaves
Cod filling ingredients
– 6 tablespoons of olive oil
– 3 teeth of garlic (s), chopped (s)
– 6 tablespoons of onion, chopped
-1 1/2 unit (s) finger pepper, chopped seeds without
– 300 ml of dry white wine
– 6 units / the peppers Cambuci, seedless, cut into stripes
– 3 units (s) tomatoes, seedless, cut into cubes
– Go up to taste
– Pepe to taste THE
– 600 ml cod cooking recipe
– 3/4 cups (s) (tea) of affected black olive, coarsely chopped
– 6 tablespoons of cheese cream
– 3 tablespoons of parsley, chopped
Porus of potatoes and garlic ingredients
– 9 units (s) potatoes, medium, cut into 1 cm slices
– 6 teeth of garlic, peeled and cut in half
– 6 tablespoons of olive oil
– 300 ml cod kitchen recipe
– Go up to taste
– Pepe to taste THE
Ingredients to finish:
– Olive oil to taste, to gain weight the refractors
– Parmesan to taste, grated
Pre-repair:
1. Separate the ingredients and utensils for the recipe. If you have purchased frozen deseated cod, remember to unlock in advance. This recipe can be mounted on individual refractors or one. Take the opportunity to separate it.
2. Put the cod to cook (see preparation).
3. Then cook the potatoes (see preparation).
4. Peel and cut the onion and garlic for the cod filling.
5. Wash, remove the seeds and cut the finger pepper. Wash the tomato, remove the seeds and cut into cubes. Wash, remove the seeds and cut the strips the CambuCi pepper.
6. Drain the conservation olives and cut them approximately.
7. Wash, dry and cut the parsley.
8. If you have not purchased grated cheese, take the opportunity to grate yourself.
9. Preheat the oven to 220 ° C. Follow the preparation of cod.
PREPARATION:
Cood Couck (do this step before starting pre-preparation):
1. Remove and discard the skin from the cod lovy and cut it into pieces.
2. In a pan, put the pieces of cod, cover the milk and add the bay leaf.
3. Bring over and, when boiling, lower the heat and cook for about 15 minutes.
4. Continue with cooking potatoes (below).
Garlic puree – potato cooking (make this step before the start of the preparation):
1. Peel and cut the potatoes into 1 cm slices.
2. Place in a pan, cover with water. Take to cook over medium heat.
3. Peel the cloves of garlic and cut in half
4. When the water boils, add the salt, place the cloves of garlic and cook for about 15 minutes or until the potatoes and garlic are very soft.
5. Continue pre-preparation (article 4).
Cood Couck (continuation):
1
2. Put the cod on an auxiliary plate to cool slightly and be able to manipulate it.
3. Wash the pan where he cooked to make the filling.
Cremous cod filling:
1. With hot cod/cold, remove the pimples and aptles in large chips (it is enough to separate the chips, they release).
2. Place the olive oil in the pan and sauté the garlic and onion over high heat until golden brown.
3. Add the cod chips and finger pepper and brown for 3 minutes, stirring occasionally.
4. Sprinkle with the wine and continue on high heat until all the alcohol has evaporated.
5. Add the Cambuci pepper and tomatoes and brown for another 2 minutes.
6. Rebuors with salt and pepper.
7. Add the cod cooking milk (see quantity in the ingredients of the filling).
8. When it boils, lower the heat to the medium and cook for about 8 minutes or until the milk is reduced in the middle of the volume.
Pure garlic:
1. At the same time when the filling is prepared, make sure the potatoes are cooked. In this case, drain them.
2. Pass the still hot potatoes and garlic teeth, through a sieve or, in the pan itself, with a mixer to obtain a puree.
3. Add the olive oil, return to the heat (in the same pan) and mix until it becomes a smooth and homogeneous puree.
4. Incorporate the cod cooking milk (see quantity in the ingredients of the puree) and cook for a few minutes to incorporate.
5
6. Turn off the heat and set aside.
Cremous cod filling:
1. Check that the milk has reduced half of its initial volume.
2. Add the olives, mix and cook for another 2 minutes.
3. Add chopped cheese cream and prereances and mix.
4. Check salt and pepper.
5. Turn off the heat and set aside.
Codico hidden with mashed potatoes and garlic:
1. UNTA A single refractory or refractory with olive oil.
2. Place the cod filling in the refractors, smoothing it to have uniform height.
3. Shake the puree again and smooth.
4. Sprinkle with grated Parmesan.
5. Bake in a preheated oven at 220 ° C and bake for about 15-20 minutes until he warms and brown the cheese.
Entry or dessert:
If you have chosen to create an appetizer or a dessert, take advantage of the oven time to prepare.
Finishing and assembly:
1. Remove the Cudden cod with mashed potatoes and garlic of the oven.
2. Serve in refractors.
3. If you use individual refractors, support on dishes because the containers will be hot.
a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
