How about starting the day differently? Discover the perfect breakfast recipes to start the day on the right foot.
Everyone knows that breakfast is the most important meal of the day, right? But, it can also be one of the hottest, did you know that? There are a myriad of delicious and amazing recipes! – that can be made in this meal and that they lose nothing for the delights of lunch or dinner, for example.
With the rush of everyday life, it is normal that there is no time to prepare more elaborate breakfast recipes. Despite this, you can give it a little extra care on special occasions or weekends. Here are some of the options to try to make breakfast even more special:
Giant cheese bread
Time: 30 minutes
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) of milk
- 3 eggs
- 1/2 cup (tea) of oil
- 1 cup (s) of grated Parmesan cheese
- 2 cups of sweet potato powder
- 1 cup (tea) of sour flour
- 1 teaspoon of salt
- oil for greasing
- 1 teaspoon of baking powder
- Grated Parmesan for sprinkling
Method of preparation:
Blend the milk, eggs, oil, cheese, sweet and sour sugars and salt in a blender until smooth. Add the yeast and mix in a spoon. Pour into a greased form with a hole in the center of 20 cm in diameter. Sprinkle with Parmesan and bake in a preheated medium oven for 20 minutes or until lightly browned. Turn out the warm cake and serve immediately.
Cheese tapioca
Time: 30 minutes
Performance: 30 servings
Difficulty: easy
Ingredients:
- 500 g of tapioca flour (gum)
- 1 liter of water
- cheese platter to taste
Method of preparation:
In a bowl put the tapioca flour and add enough water to cover the flour and remain two fingers above the flour. Then, let it sit overnight. Strain into a clean cloth and remove the excess well, leaving it very compact.
Then pass through a sieve and in a non-stick pan make the tapioca like a pancake, frying it on both sides. When it is ready it will be together, but white. Remove from the heat, add the cheese, fold in half and serve the tapioca.
turkey breast crepes
Time: 25 minutes
Performance: 2 units
Difficulty: easy
Ingredients:
- 4 egg whites
- 2 gems
- 6 tablespoons of hydrated tapioca gum
- 1/2 cup chopped parsley (green)
- 1 pinch of salt
Filling:
- 250 g of fresh Minas cheese, diced
- 200 g of diced turkey breast
- 2 tablespoons of oil
- Basil leaves to taste
Method of preparation:
In a bowl, mix all the filling ingredients well and set aside. In a bowl, beat the egg whites and yolks until stiff, add the tapioca, parsley and salt and mix well. Pour half of the mixture into a non-stick pan and put on low heat and let it set. Invert and let it set on the other side. Spread half of the filling over the dough and fold it in half. Repeat the procedure making 1 more crepioca. to serve.
Homemade cassava cake
Time: 40 min
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 cups of flour (wheat)
- 2 tablespoons of baking powder
- 1 cup of grated raw cassava
- 1 cup (tea) of coconut milk
- 4 eggs
- 1 cup (tea) of sugar
- 1 cup (s) of grated coconut
- 2 tablespoons of butter
- Margarine and wheat flour for greasing
Method of preparation:
In a bowl put the flour, baking powder, mix well and set aside. In the blender, beat the other ingredients for 5 minutes or until the mixture is smooth. Add the flour mixture set aside and place a 22 cm diameter hole, greased and floured, in the center. Bake in a preheated oven for 30 minutes or until cooked.
Banana blender cake
Time: 45 minutes
Performance: 10 servings
Difficulty: easy
Ingredients:
- 4 chopped bananas
- 3 eggs
- 1 cup (tea) of oil
- 2 cups (tea) of sugar
- 1 teaspoon of baking powder
- 3 cups of breadcrumbs (bread)
- 1 teaspoon (s) of ground cinnamon
- 1 cup (generous) of powdered chocolate
- Margarine and breadcrumbs for greasing
- Powdered sugar to taste for sprinkling (optional)
Method of preparation:
Blend the bananas, eggs, oil and sugar in a blender. Transfer to a bowl and add the other ingredients, stirring with a spoon. Grease and flour a hole in the center of 22 cm in diameter, put the dough and bake in a preheated medium oven for 30 minutes. Remove from the oven, let it cool and unmold. Sprinkle with powdered sugar and serve. To taste, garnish with banana slices dipped in lemon juice.
Simple stuffed omelette
Time: 30 minutes
Performance: 2 units
Difficulty: easy
Ingredients:
- 4 eggs
- Salt, pepper and oregano to taste
- 2 tablespoons of oil
- 1 cup ham (chopped)
- 1 cup of grated mozzarella
- 1 cup of cream cheese (200 g)
Filling:
- 2 tablespoons of oil
- 2 minced garlic cloves
- 1/2 bunch of boiled and chopped spinach
- 1 cup chopped sun-dried tomato
- Salt to taste
Method of preparation:
For the filling, heat a pan with oil over medium heat and sauté the garlic, spinach and dried tomatoes with salt for 3 minutes. Turn off and book. In another bowl, beat the eggs with a fork, season with salt, pepper, oregano and beat until frothy. Then add the ham, mozzarella and mix.
Heat a non-stick pan with half the oil over medium heat and fry half of the egg mixture for 2 minutes on one side, turn, add half of the filling, fold the omelette in half and continue to fry until golden brown. Repeat the procedure with the rest of the eggs and the filling. In a pan heat the curd, sprinkle the omelette and, finally, serve. If you want to complete the dish mainly with lettuce and tomato salad.
hot cappuccino
Time: 10 minutes
Performance: 20 servings
Difficulty: easy
Ingredients:
- 1 can of milk powder
- 2 cups (tea) of sugar
- 100 g of instant coffee
- 2 tablespoons of chocolate powder
- 1 tablespoon of ground cinnamon
Method of preparation:
In a bowl, mix all ingredients until smooth. Store in airtight containers. Serve 2 tablespoons of cappuccino for each cup of hot water. If you prefer a creamier drink, use warm milk.
Revenues: Guide to cooking
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
