Perfect chocolate egg for those who love a crunchy

Perfect chocolate egg for those who love a crunchy

With Easter approaching more and more, you are sure you try some Easter egg recipes, right? And if you usually like those chocolates with a crisp In the middle, this version is perfect for you! I wait:




Crunchy chocolate egg

Time: 2h (+50 minutes of refrigerator) (+1h rest)

Performance: 1 portion

Difficulty: easy

Ingredients:

  • 1 crunchy recipe
  • 1 cup of sugar
  • 500 g of milk chocolate
  • 1 tablespoon of butter
  • 2 tablespoons of honey
  • 1 cup of crushed anacardi
  • 2 forms of 500 g for Easter egg
  • Margarine to gain weight
  • Butter paper
  • 1 tray
  • Bonbon
  • Metal paper
  • Lead paper

Preparation:

  1. For the crunchy, in a pan, put the sugar and bring on fire, stirring for 5 minutes or until it melted and turns the caramel
  2. Add butter, honey and anacardi, mix well and pour everything on a smooth and greased surface. Let
  3. With a kitchen hammer, it breaks the crunchy until it is well crushed
  4. Melt the chocolate with a water bath. Then place the chocolate on a marble stone and, with a spatula, mix until it is almost cold. Report the chocolate in the bowl and add the crunchy
  5. Take the molds and, with a spoon, spread a layer of chocolate with the crunchy, be careful not to let the water drip
  6. Refrigerate for 10 minutes on a tray covered with butter paper with the open part. After that time, give another layer of chocolate with a spoon and refrigera again for another 5 minutes
  7. Make another layer of chocolate widening well. This time, lowers the egg and fridge for another 15 minutes or until it starts whiten
  8. Remove from the refrigerator and sweep away, at the top of the parchment paper, so as not to break
  9. With left chocolate, fill the cups of candies in the desired shape and refrigerated for 10 minutes
  10. Defeat the chocolates on the parchment paper. Let it dry for 1 hour or until it is no longer sweaty
  11. Then wrap the egg shells on the paper with lead and place the chocolates inside. Join the shells and wrap your liking with the metal role

Source: Terra

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