Pate tuna: the lightest and most creamy you have shown

Creamy, refreshing and super easy to prepare: prepare this patin with cheese cream and a lemon and surprising touch

A pate of cream with cheese cream, without mayonnaise: light and sophisticated, enriched with refreshing lemon.

Enter for 4 people.

Classic (no restriction), gluten without

Preparation: 00:25 + More time to rely in the refrigerator (optional)

Interval: 00:00

Tools

1 edge (s), 1 grater, 1 edge (s) or mold (optional), 1 bowl (s) (or deep plate)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Patè tuna ingredients with cream of cheese and Sicilian lemon:

– 2 dairy products (i) Solid insulting tuna (preferably in water)

– 160 g of cheese cream

– 2 tablespoons of extra virgin olive oil + a bit to fatten the (optional) edge

– 2 tablespoons of Sicilian lemon (juice) (or lemon)

– chopped taste salsinha

– Green onions with chopped taste

– Go up to taste

– Pepe to taste ^THE

Ingredients to finish:

– Sicilian lemon to taste (Zest) (or lemon)

Pre-repair:

1. Separate the ingredients and tools for the recipe.
2. If you use Tahiti Lemon, regulate the quantity to avoid excessive acidity, keeping the flavor balanced.
3. Wash the lemon and squeeze the juice, put aside the remaining lemon to make the zest when needed.
4. Wash and dry the parsley and chives and the Bump.
5. If you choose to get the pate, fatten an assembly edge with olive oil.

PREPARATION:

Pate Tona with cream of cheese and Sicilian lemon:

1. Open the can of the tuna, perform completely and transfer the contents to a bowl or a deep dish.
2. Add the extra virgin olive oil and mix well until the tuna is completely shattered.
3. Mix the cheese cream, kneading with a fork to a homogeneous and creamy pasta.
4. Add lemon juice, parsley and chives and mix until it is incorporated.
5. Season with salt and black pepper to taste. Try adjusting spices according to need.
6. Transfer the patè to the edge of the greased group (optional) and keep in the refrigerator for at least 3 hours before not moving.
7. In the option not to use the edge, serve the pate directly in a bowl, leaving in the refrigerator until the moment of the service.

Finishing and assembly:

1. Turn out the patè (used the edge) on a portion plate or serve in the bowl.
2. It ends with the fresh lemon peel zest directly on the Pate.
3. Serve the Pate Tona with cream of cheese and Sicilian lemon As a snack, accompanied by toast, crabkers or vegetables cut into sticks (e.g. carrots, cucumber and celery).

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.