With so many options in markets and bakeries it may seem easier to buy ready -made products. But the truth that everyone knows is that nothing is comparable to the taste of a homemade recipe. If you think so too How about learning to prepare a homemade peppers bread?
Perfect for a snack or even a cleaner afternoon coffee, the bread is simply irresistible. With simple and easy ingredients to findThe recipe is cheap and produces up to 8 portions. Invite the family, put a beautiful table and serve the bread with a fresh coffee.
Take a look at the following step:
Peppers
Time: 1h (+1h of rest)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 2 fresh tablets of organic yeast (30g)
- 1 cup of water
- 1 egg
- 4 tablespoons of oil
- 1 teaspoon of salt
- 4 cups of wheat flour (approximately)
- 3 signs of cubic without cubic peppers
- Flour wheat flour
- Oil to fat and brushes
- 4 tablespoons of grated Parmesan to be sprinkled
Preparation:
- Blend the yeast, water, egg, sugar, salt and oil until smooth.
- Pour into a bowl and add the flour, mixing gradually with a spoon until it is attached from the side of the bowl.
- Transfer to a floured surface and knead for 5 minutes or until smooth and slightly sticky, if necessary add more flour.
- Form a ball, cover and leave to rest for 1 hour or until doubled in volume.
- Fry the peppers in the fat itself until lightly brown.
- Lift the dough on a smooth and floured surface to a large rectangle.
- Distribute peppers and wrap like a roll.
- Transfer to a greased pan, brush with oil and sprinkle with Parmesan.
- Bake in a medium preheated oven for 35 minutes or until golden brown. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
