The simplest makeup to make the bananas last longer without being black

The simplest makeup to make the bananas last longer without being black


You will just need scissors and a plastic roll




Many people still use plastic bags to extend the life of bananasBut the result is usually the same: they become black quickly. However, there is a simple trick that can help you with this problem. Take a look at you!

Read also: 25 recipes with practical banana, tasty and low caloric

How to make bananas last longer without being brown

The maturation usually begins on the stem or peduncle that connects bananas to the curls. When the fruit is collected by the plant, some enzymes are released and, if exposed to oxygen, they begin to oxidize and mature bananas.

Therefore, as a first advice, this is noteworthy Bananas linked together in a pile of 5 or 6 mature more slowly That we separate them one by one, so the surface in which they would begin to oxidize would be much greater.

If we have a lot and cut it in half, we can test it and see how it matures with or without the simple trick that we will put into practice.

We will need: 6 bananas, a knife, scissors and a plastic plastic wrapping plastic or plastic food.

Cut the package in two halves with the knife. Using scissors, cut a piece of plastic kitchen casing about 5 cm wide. To protect bananas, Wrap the tip of the deck carefully with plastic casingmaking sure to cover both the upper and the lower part and, if possible, also surround it around the bananas.

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Source: Terra

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