THE Traditional Belgian cream It is one of the cooking classics that everyone loves! But what many do not know is that the dessert is very easy to prepare, that is, this recipe can be the perfect solution for the next meeting with the family or friends. Above all, it is ready in 25 minutes and produces a lot.
Therefore, we brought the whole step by step to help you prepare candies at home without difficulty. It is so simple that you will always want to do it! Make sure to check the list of ingredients and the following preparation:
Traditional Belgian cream
Time: 25min
Performance: 6 portions
Difficulty: easy
Ingredients:
- 3 egg yolks
- 1 tablespoon of corn starch
- 1 teaspoon of vanilla essence
- 1 can of condensed milk
- 1 acid cream box
- 200 ml of milk
Preparation:
- In a pan, mix the condensed milk, the sifted yolks and vanilla essence.
- In the meantime, he dilutes corn starch with milk.
- Add the mixture to the pan and then mix well.
- Finally, add the cream and mix until smooth.
- Serve the traditional Belgian cream therefore as wishes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
