Chocolate and coconut Sweetie: only 2 ingredients and without stove

Easy and delicious coconut chocolate Sweetie, without floor: only 2 ingredients, ready in a few minutes

How to prepare a coconut chocolate sweet with only 2 ingredients, without oven or stove, prepared in minutes

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 00:20 + time interval to freeze and stop

Interval: 2:00

Tools

1 border (s) (optional), 1 bowl (s) (non -metallic), 1 oven dish (or auxiliary crossbar), 1 pan (s) + bowl for the bathroom Maria (optional)

EQUIPMENT

Conventional microwave (optional)

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Chocolate ice cream ingredients with coconut 2 ingredients:

– 300 go chopped milk chocolate in Caletti

– 2 cups (s) (tea) of fresh or hydrated grated coconut

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. If the coconut is very humid, press with a paper napkin to remove excess: this step is important to ensure the consistency of the candies.
3. Prepare a pan with pans your choice (optional).
4. This recipe (2 portions) produces about 15 desserts, if modeled with dessert spoon (about 15 g per unit).

PREPARATION:

Melt the chocolate:

1. Cut the chocolate into bars or use the calluses.
2. In a non -metallic bowl, place the chopped chocolate and the microwave every 30 seconds, mixing each step until the chocolate is completely dissolved and smooth. (If you prefer, melt in a water bath on hot water, stirring constantly).

Mix the coconut and shape:

1. Add the melted chocolate coconut and mix until it forms a dense and modelable mass.
2. For a more rustic presentation, it forms the balls with your hands and place in a pan or a auxiliary dish.
3. If you prefer a more defined format, divide the dough into mini cupcakes or silicone pans (optional).
4. Press slightly and smooth with the back of the spoon, if necessary.

Rest and stop:

1. Refrigate the pan for at least 2 hours, until the desserts are still and easy to defeat.
2. Remove from the refrigerator just before serving.

Finishing and assembly:

1. Rolling Coconut chocolate desserts carefully.
2. Serve cold or ambient temperature.
3. Keep in a coated pot for a maximum of 7 days in the refrigerator.

Extra suggestions

1. If you prefer, serve the Chocolate desserts with coconut ingredients 2 In colorful pans to compose a party table or brunch.
2. For a more intense version, use 70% cocoa chocolate.
3. Add vanilla, cinnamon or cardamom to aromatic variations.
4. If you prefer a sweeter sweetness, add a little sugar, honey or mixture sweetener before modeling.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.