Is there a way to make prawns even tastier? Surprisingly, yes, it has! This is because it becomes even more delicious when with a more creamy ingredient, such as the Catupiry or the Cagliata! Even raids in the mouth, right?
So try this recipe for Gratin shrimp with Cagliata which is ready in just 30 minutes and thanks later:
Gratin shrimp with Cagliata
Time: 30 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 4 tablespoons of olive oil
- 1 diced onion
- 2 wedges of chopped garlic
- 2 cubed seed -free tomatoes
- 800 g of average clean prawns
- Salt and black pepper to taste
- 2 cups of creamy Cagliata
- 4 tablespoons of breadcrumbs
- 3 tablespoons of grated Parmesan
Preparation:
- Heat a large pan with olive oil, over medium heat, and fry the onion and garlic for 3 minutes or until
- Add the tomato and cook for 3 minutes. Add the prawns, salt, pepper and cook for 3 minutes
- Pour into a medium rectangular refractory. Distribute the curd above, sprinkle with breadcrumbs, Parmesan and cooking, preheating, for 10 minutes to gratify
- Remove from the oven and serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
