Pagged potatoes: few ingredients and a blow, success

Pagged potatoes: there are few ingredients and a simple and healthy way to do it, it makes it more successful

An incisive potato that becomes crunchy and gold outside and soft inside

Enter for 2 people.

Classic (without restrictions), gluten -free, gluten -free and lactose lactose, vegan, vegetarian

Preparation: 01:00

Interval: 00:20

Tools

1 border (s), 1 pan (s), 1 vegetable hook (or saucers), 1 shape (s) (or more), 1 exhaust

EQUIPMENT

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Pugno potato ingredients

– 250 g of small potatoes (sphere type)

– Go up to taste

– Oil to taste

Ingredients to finish

– chopped taste salsinha

Pre-repair:

1. Start by cooking the potato ball (see preparation).
2. Separate the other ingredients and utensils for the recipe.
3. Preheat the oven at 210 ° C at the end of the cooking of potatoes.
4. Place the pan with olive oil: use the amount of sheets of pan needed so that the potatoes are housed without overlap.
5. Wash well and cut the parsley while the potatoes cook. Leave to dry on paper towels.

PREPARATION:

Potato ball – Cook (make this step during the preparation):

1. Wash the potatoes (i) Bolinha – You prefer the largest, do not take the shell.
2. Put the potatoes in a pan, cover with water.
3. Bring over high heat and boiling, add salt and lower than medium.
4. Cover and cook for about 25 minutes or until the potato is soft, without crumbling: this time it depends on the size of the potatoes.
5. Back to pre-preparation (article 2).

Pugno potato:

1. When they are cooked and soft, take the test with a fork, drain them.
2. Support each potato unit on a table.
3. With a discharge of vegetables or a hook, the potatoes slightly crushes so that the potato pulp is a little exposed.
4. Arrange the potatoes on the pan (e), sprinkle with a little more salt and season with a drizzle of olive oil at the top.
5. Bake in a preheated oven 210 ° C for about 20 minutes or until the potatoes are crunchy and gold outside.
6. Halfway, transforms the potatoes into Dora on the other side and, if necessary, rotate the heat pan to be the same.
7. Remove from the oven when they are well blocked.

Finishing and assembly:

1. Tidy The potatoes (s) in the fist On a plate or, if you prefer, distribute on the dishes next to your main.
2. Sprinkle the chopped parsley and serve hot.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.