Banana cake that is prepared quickly, because the dough has only 3 ingredients and must not be pre-bed
A banana cake with few ingredients and easy to prepare.
Enter 8 people.
Classic (no restriction), vegetarian
Preparation: 01:00
Interval: 00:30
Tools
2 bowls (s), 1 open mass roll, 1 removable edge (or more), 1 (i) culinary brushes (optional)
EQUIPMENT
Conventional (optional) processor
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Cook and cook the cake ingredients with 3 ingredients:
– 200 ml of fresh cream (or natural yogurt)
– 4 cups of wheat flour or enough not to glue from the hands, a little more to open.
– 160 g butter without salt
Bananian filling ingredients:
– 12 units / the bananas or sufficient to complete the cake
– 6 tablespoons of sugar soup
– Cinnamon powder to taste
Ingredients to finish
– Crystal Sugar to Taste (or Sugar Demarara)
– Cinnamon powder to taste
– 2 units (s) eggs, jokes – See recipe.
– Go up to taste, pinch.
Pre-repair:
1. Separate the ingredients and recipes from the recipe.
2. Preheat the oven to 180o C.
3. For a large cake, remember to adjust the quantities of the recipe for 4, 6 or 8 people.
4. For a cake for 4 people, use a 20 cm module, to 6 from 23 to 25 cm and for 8 people from 26 to 28 cm.
PREPARATION:
Pie pass 3 ingredients – Cooking and cake:
1. In the processor, mix the butter with the cream with the cream. If you prefer to mix the ingredients in a bowl with a fork and then with your hands.
2. Gradually add the flour and process or work the dough with your hands until it gives the point where it is not glued. Depending on the flour, it may be necessary to be less or more.
3. Divide the mass, separating approximately ⅔ on the bottom.
4. Open the dough with the roll opens the pasta, on a smooth and slightly floured surface. The size should be enough to cover the bottom and sides of the shapes.
5. Support the dough in the roll, roll and cover the shape, explaining the dough above the shapes
6. Assign the bottom and sides of the removable backgrounds. Practice the dough several times with a fork for not stewed.
7
Full of banana:
1. Peel and cut bananas into thin slices.
2. In a bowl, mix the cut bananas, with sugar and cinnamon.
3. Reserve.
Banana Pie (assembly):
1. Place the banana filling inside the module covered with the dough. Nivele well.
2. Open the remaining mass of the reserved mass with the roll.
3. Make strips of the same thickness to cover the cake.
4. Place the strips on the filling of the banana in one sense.
5. Cover with the rest of the stripes, putting in another sense, forming a diamond design, which allows you to see the filling.
6. Brush the dough with the beaten egg, mixed with a little water and a pinch of salt.
7. Finishing, spraying the crystal sugar on the surface of the cake.
8. Support on a wider form to prevent it from submitting the oven.
9. Bake in a preheated oven at 180o C and bake for about 30 minutes or until golden and crunchy (the weather can vary depending on the size of the cake you are preparing).
10. If there is pasta, wrap in a plastic wrapping and freezes for a next opportunity.
Finishing and assembly:
1. A Mold The banan cakePut on a serving dish.
2. Sprinkle the cinnamon above the cake
3. Serve hot or heat in the 160OC oven during performance.
4. Follow the suggestion: cream ice cream or other of your choice.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
Assemble your personalized and free menu, in Cook and gourmet cake.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
