Ice cream, creamy and sweet … the Honey bread on the plate Everything is fine! This candy oscillates so much that it is impossible to eat a piece, do you see? After all, any version of honey bread is always perfect and in this case it is no different.
Here’s how to prepare a good honey bread on the plate that everyone will love:
Sweet honey bread on the beam
Time: 40 minutes (+4h refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1/2 package of honey bread without filling (250 g)
- 1/2 cup of chocolate powder
- 1 teaspoon of cinnamon powder
- 2 cups of milk powder
- 1 acid cream can (300 g)
- 1 cup of creamy Dulce de leche
Cover:
- 1 cup (tea) of chopped dark chocolate
- 1 tablespoon of butter
Preparation:
- Beat the biscuit in a blender until it is noticed, pressing the Pulse button
- Pour in a bowl, add chocolate, cinnamon, powdered milk and mix
- Add the condensed milk, the cream and mix until smooth. Pour half in an medium oval refractory, straightening with a spatula
- Distribute the Dulce de leche and cover with the remaining dough. Refrigerate for 3 hours
- For the dressing, melt the chocolate with the water bath butter. Distribute the candies on top and refrigerate for another 1 hour. Remove and serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
