There are numerous flavors and varieties of cake in the kitchen of our country, but they attract more and more attention. The carrot cake is one of these, but have you thought of making it even tastier? This recipe for carrot coupcake with brigade is simply irresistible!
In addition to having a pretty pasta and a creamy filling, this dessert is perfect for those who want to impress the presentation. The desserts are beautiful and make any meeting much more fun. Enjoy this tasty recipe, easy to prepare and conquer all the boys!
See the instructions complete below:
Carrot cupcake with brigade
Time: 1h
Performance: 10 units
Difficulty: easy
Ingredients:
- 2 chopped carrots
- 1 and 1/2 cup of sugar
- 3 eggs
- 1/2 cup of oil
- 2 cups of wheat flour
- 1 tablespoon of yeast powder
- Chocolate ball caste to sprinkle
Full and cover:
- 1 can of condensed milk
- 2 tablespoons of chocolate powder
- 2 tablespoons of butter
- 1/3 of acid cream cup
Preparation:
- In a blender, beat carrots, sugar, eggs and oil.
- Transfer to a bowl and mix flour and yeast with a spoon.
- Place in cupcake cups lined with paper glasses up to half of the capacity.
- Put in a pan and cook, preheated, for 25 minutes or until golden brown. Leave fresh and unpleasant.
- For the dressing, it brings the ingredients except the cream, over low heat, mixing, up to a boil.
- Let it cook for 5 minutes, mixing until it shakes the bottom of the pan. Mix the cream and let it cool.
- Put in an irrigation bag with Pitania nozzle.
- Create a hole carefully at the center of every cupcake and stuff.
- Cover the upper part forming a spiral and sprinkle with pastry. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
