Cremous ganache without sour cream: only 2 basic ingredients

Super creamy ganache made without sour cream! Learn to prepare this joy with only 2 basic ingredients and a lot of flavor

Ganache without milk and vegan made with oats and dark chocolate. Ideal for fillings and coverage of healthy recipes

Enter for 4 people.

Gluten -eespol, gluten -free lactose lactose, vegan

Preparation: 01:15 + additional time for detention

Interval: 01:00

Tools

1 pan (s), 1 sieve (s)

EQUIPMENT

blender, processor or mixer + conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Creamy ingredients in oat ganache:

– 480 ml of filtered water

-4 spoons (i) of gluten -free oat bran (or gluten -free thin gluten -free)

– 100 g of 70% cocoa chocolate in bar (vegan / gluten without)

Ingredients in oat ganache (optional):

– 2 tablespoons (s) (coffee) of vegan butter (optional)

– 1 tablespoon (s) (tea) of vanilla essence

– 2 tablespoons of sugar (optional) (or culinary sweetener)

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. Cut the dark dark chocolate gluten or use the calluses.

PREPARATION:

Cremous oat base for Ganache without milk:

1. In a pan, add water (see quantity in the ingredients) and oats. Cook over low heat for 4-5 minutes, stirring constantly until it forms a thin porridge.
2. Transfer to the blender, the processor or the mixer and beat until smooth.
3. Filter the mixture using a thin sieve to ensure the silky consistency.

Preparation of creamy oat ganache:

1. Return the mixed mixture into the pan and reduce over low heat, mixing until it decreases in half and reaches the creamy consistency.
2. Turn off the heat and add the chopped chocolate. Mix until you completely dissolved.
3. Optional: Add vegan butter, vanilla and culinary sugar or sweetener (if desired). Mix well until you get a uniform and bright ganache.
4. Cover with contact plastic movies and let it cool at room temperature.

Finishing and assembly:

1. Use hot ganache as a fluid cover immediately after cooling.
2. For firm consistency, refrigerate for 1 hour before use.

🔁 Extra suggestions

1. That Creamy Oat Ganache Use only 2 ingredients of your pantry and is ideal as a cover and filling of cakes and cakes.
2. Ganache without industrialized vegetable milk: perfect for those looking for more natural alternatives and homemade.
3. Check the oat package to make sure there is no transversal contamination of gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.