Snack I am a delight for those nights with family or friends, right? And making a sophisticated and delicious tapioca is much easier than it seems, do you see?
Dadinho de Tapioca, now widely consumed in various parts of Brazil, emerged in the early 2000s at the Mocotó restaurant in San Paolo. Those who created it was chef Rodrigo Oliveira, who was inspired by a type of tapioca dumplings, modifying some ingredients. And if this snack is already a heat, with honey to give that dessert, it still improves!
By the way, it is worth remembering that this Tapioca father’s recipe that guidance in the kitchen brings you today does not contain gluten – that is, everyone can have fun!
See the recipe:
Tapioca dadinho with honey
Time: 50 minutes (+4h refrigerator)
Performance: 5 portions
Difficulty: easy
Ingredients:
- 2 cups of boiling milk
- Fry
- Honey to accompany
Preparation:
- In a bowl, mix the tapioca and boiling milk until it dissolves.
- Add the cheese, salt and mix.
- Distribute in an average rectangular shape covered with an aluminum sheet, straightening with a spoon.
- Refrigerate for 4 hours or until it is stopped.
- Disconnect, remove the paper and cut into small squares.
- Gradually fry in hot oil until golden brown.
- Drain on a paper napkin and serve with honey.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
