A cuddly cake, smelly and irresistible in the afternoon coffee is all good, right? And one of the most traditional for this moment is the corn cake, classic and very simple to make. Follow the recipe that has no mistakes!
So you can go with coffee and learning and this fantastic recipe to delight this afternoon:
Corn cake traditional blender
Preparation time: 1h
Performance: 14 portions
Difficulty level: easy
Ingredients:
- 2 cups of sugar
- 1/2 cup of butter
- 2 cups of wheat flour
- 1 and 1/2 corn cups
- 2 eggs (separated eggs and yolks)
- 2 glasses of coconut milk (400 ml)
- 5 tablespoons of grated minas cheese (half care)
- 1 tablespoon of chemical powder yeast
- Margarine and wheat flour to gain weight
- Sugar and cinnamon to sprinkle
Preparation:
- Beat sugar, butter, flour, corn, yolks and coconut milk until smooth
- Pour in a bowl, add the cheese, yeast and egg whites and mix gently with a spoon
- Pour into a form of hole in the middle of 22 cm in fat and floured diameter and cook in the middle, preheated, for 35 minutes or until a toothpick, it comes out clean
- Let it then cool down and be tested
- Serve your corn cake blender sprinkled with sugar and cinnamon
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
