Minced meat without adding water with chef tricks: perfect

Find out how to prepare golden, loose and tasty minced meat using simple chef tricks – without adding water

Discover the way chefs prepare ground meat without collecting water, with wine and spices – the simple very well done

Enter for 2 people.

Classic (without restrictions), low gluten carbohydrates, gluten -free and lactose lactose lactose

Preparation: 00:40

Interval: 00:00

Tools

1 pan (s), 1 border (s), 1 grater, 1 spatula (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Basic ingredients for meat meat loose and tasty:

– 300 g of duckling (or land)

– 1 tablespoon (s) of olive oil

– 1/2 unit (s) small (s) bite (s)

– 1 tooth (s) chopped garlic

– 1 unit (s) small tomatoes, with skin and seeds

– 1/2 units (s) grated carrots (s) (optional)

– 1/4 cup (s) of dry red wine

– 1 tablespoon (i) of tomato extract ^Ab

– 1/2 spoon (i) of salt

– 1 unit (s) bay leaf

– 2 tablespoons (s) of chilli (optional)

Essential condiment ingredients for tasty minced meat:

– 1/2 spoon (s) (coffee) of sweet paprika or as much as you want
^Ab

– 1/2 spoon (s) (coffee) of cumin or as much as you want ^THE

– Taste for black cereals on the ground in time ^Ab

Optional dressing ingredients to intensify the taste:

– Smoked paprika to taste (optional)
^Ab

– fresh oregano to taste (optional) (or thyme)

Ingredients to finish:

– chopped taste salsinha (or green chives)

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. Chop the onion, garlic, tomato (seedless).
3. Skit the carrot (optional) and separate spices.
4. Cut, remove the seeds and the white part of the pepper (optional) and pike.
5. Remove the meat from the refrigerator 5 minutes before use.

PREPARATION:

Gold the meat without adding water:

1. Heats a large and thick lower pan over high heat.
2. Add the olive oil and gradually ground meat – without seasoning and well widespread.
3. Leave in silence for 2 minutes, then turn in brown on the other side.
4. During the process, with the help of a spatula, break the meat into smaller pieces to make it very loose.
5. Remove the golden meat and set aside.
6. Repeat the previous steps, dividing the meat into smaller portions until it is over.

Go up and mix the flavors:

1. In the same pan, without meat, with medium heat -cipolla and garlic, until the aromas released and the onion become transparent.
2. Then add the carrots, tomatoes and peppers and brown for 3 minutes.
3. Season with salt and pepper.
4. Add the tomato extract and brown without moving for 3-5 minutes.
5. Make a leap for a few more minutes until the extract caramelizes and darkens. If necessary, during the process, to prevent it from burn, add the collection of water and scrape the bottom of the pan well.
6. Increase the heat at the top, swallow with red wine and cook for 3 minutes or until all the alcohol evaporates.
7. Back with the meat in the pan and share directly with salt, pepper, cumin, sweet paprika and optional spices.
8. Add the bay leaf and cook for a few more minutes to add the flavors.

Finishing and assembly:

1. Before serving, remove the sheet metal (i).
2. Sprinkle the parsley or green onions and mix well.
3. Serve the minced meat with chef techniques Hot with rice or use as a base for sauces and fillings.
4. Excellent for filling savory cakes, pancakes, windings or serving with creamy potato puree.

🔁 Extra suggestions:

1. Macchie meat without adding water: heat the pan well before adding the meat to avoid water. Avoid putting all the meat at once: it creates steam. Immerse in small portions.
2. Do not season raw meat: season only in the pan, after sealing.
3. Fry the tomato well to prepare the pans, reduce the acidity and create a darker color.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten. b) This ingredient can contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.