French bread is the treasure among Brazilians! Found in bakeries and markets, this delight can easily be prepared at home as well. The traditional recipe can be served with butter and that traditional coffee or it can be the basis for a snack of your choice.
The Kitchen Guide brought you the French bread recipe that is easy, practical and delicious. Try it!
Time: 1h (+ 50min of rest)
Performance: 15 units
Difficulty: easy
ingredients of French bread
- 800 g of wheat flour (approx.)
- 1 tablespoon of salt
- 4 fresh brewer’s yeast tablets (60 g)
- 1 teaspoon of sugar
- 4 tablespoons of margarine
- 1 tablespoon of flour softener
- 1 egg
- 2 cups of cold water (approx.)
- Margarine and wheat flour for greasing and flour
- Cold water to spray
Method of preparation
To start, mix the flour, salt, sugar, fabric softener and crumbled yeast. Add margarine, egg and mix with your hands.
Then add the water, little by little, kneading until a smooth and homogeneous mass is formed. If necessary, add more flour. Knead for 10 minutes. Cover and let it rest for 20 minutes. Divide the dough into small portions and form sandwiches.
Place in a greased and floured baking pan, cover and leave to rest for another 40 minutes. With a sharp knife, make shallow scratches on the buns lengthwise.
Sprinkle with ice water and bake in a preheated oven for 30 minutes or until golden brown. Cool and serve with butter if desired.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
