Potatoes stuffed with airport: melting, breaded without wheat

Crunchy outside, dissolved inside and without flour: this potato breaded on Airfryer will transform your new favorite recipe!

Inspired by Cordon Bleu, this breaded potato filled with cheese and ham is golden on Airfryer. Easy and full of flavor

Enter for 2 people.

Classic (no restriction), gluten without

Preparation: 00:20

Interval: 00:25

Tools

1 border (s), 1 bowl (s), 1 thin grater (optional), 1 non -metallic bowl (s), 1 sieve often (optional), 1 fork (s), 1 potato printer (optional), 1 dish (s)

EQUIPMENT

Microwave + airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Cremose potato ingredients:

– 500 g of cooked and crushed potatoes

– Go up to taste

– Pepe to taste ^THE

– 2 tablespoons (s) of corn starch or the necessary

Ingredients that fill cheese and ham:

– 4 units (s) slices of mozzarella (or slice of Gruyére cheese)

– 2 slices of cooked ham or roylle type

Crunchy coverage ingredients with Gratin Parmesan:

– 2 tablespoons of melted salt butter

– Parmigiano di cheese with thin grated taste with bread

Pre-repair:

1. These quantities (2 portions) produce two generous units, perfect as the main dish.
2. Potato cuisine in the microwave – Wash the potatoes with the peel, pierce the potatoes with a fork, microwave in a non -metallic bowl and cook for 8-10 minutes in high power until they are soft, turning half the time – this time depends on the size of the potatoes and the power of the equipment.
3. When the potatoes are well cooked, wait for it to cool slightly, peel and stunned with a fork or a potato hook and/or use a sieve often for a dough without lumps.
4. Separate all the ingredients a Preparation of filling and coverage.
5. If necessary, scratch the Parmesan in the thin drain and place on a plate on bread.

PREPARATION:

Season with the potato paste:

1. Leave the potatoes crushed completely completely before starting the process.
2. In a bowl, mix the cold potato with salt, pepper and corn starch until it forms a firm and modelable mass: the amount of starch depends on the humidity of the potato, should form a dough that does not stick to the hands.

Assemble the units:

1. Preheat to Airfryer at 200 ° C.
2. Divide the dough into equal portions (2 units every 02 portions) and, on a sheet of butter or plastic movies, open each with a thickness between 0.6 and 0.8 cm – ideal measurement to retain the filling and allow an effective sealing on the edges.
3. Bold the cheese and slices of ham in half.
4. Whip the filling in the center of the dough: place a slice of folded cheese, the ham bent above and end with another slice of cheese. Leave free space on the edges to seal.
5. Fold the dough on the filling, modeling it with the approximate form of a potato. Press all the edges with your fingers and smooth with the palm to completely seal.

Bread with Parmesan:

1. In a non -metallic bowl, he brings the microwave oven to melt.
2. Brush the potatoes with the melted butter.
3. Pass the potatoes in thin grated Parmesan, forming a very tight layer, with a rustic appearance and promising gratin.

Cook the crunchy potatoes and filling in Airfryer:

1. Bring on preheated Airfryer to 200 ° C for 15-20 minutes, transforming half of the time, until golden brown and forms a crunchy cone.
2. If necessary, depending on the ability of the equipment and the amount of potatoes you are preparing, divide and repeat this step.

Finishing and assembly:

1. Serve the Rolled crunchy potatoes and stuffed Hot, with green salad or a sauce of your choice.
2. It can be kept in the refrigerator for a maximum of 3 days, in a closed container after cooked and heated to Airfryer at 160 ° C.

Extra suggestions:

1. Add fresh chopped herbs to preference to potato paste for a special flavor.
2. Replace the cheese with a more intense version, such as Emmenthal and Provolone.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.