Flour of the blender without airpagge

Paddinha without flour made in a blender and roasted on Aerfryer – much more practical and healthy

Recipe of gluten -free blender cakes, easy to prepare, with a soft and tasty pasta, prepared on Airfryer

Enter for 4 people.

Gluten -S

Preparation: 00:45 + time to prepare the filling

Interval: 00:20

Tools

1 bowl (s), 6 canopy or small (ns) small (or more) small (or more), culinary brush molds.

EQUIPMENT

Blender + Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Grain -free pot ingredients:

– 2 units (s) eggs

– 1 cup (s) (tea) of milk

– 2 cups (s) (tea) of gluten -free oatmeal

– 6 tablespoons of oil + a little to gain the pans

– 2 tablespoons (s) (coffee) of powder cooking ^B

– Go up to taste

Ingredients to end – egg washing:

– 2 units (s) eggs (gems ​​only)

– 1 tablespoon (i) of water

Pre-repair:

1. Separate the ingredients and tools from the recipe.
2. Grease the 6 cm diameter cakes with 3 cm high diameter with a little oil.
3. Prepare the filling of your choice (chicken, meat, palm or others) and lets cool.
4. Preheat to Airfryer at 160 ° C.

PREPARATION:

Pies without wheat – PREPARATION OF PASTA:

1. In a blender, put the eggs, milk, oil and salt. Beat to mix well.
2. Gradually add the gluten -free oatmeal, cleaning each addition to incorporate and make mass of mass.
3. Finally, add the yeast and mix gently without beating.
4. Pour a layer of pasta into the lower part of the fattened pans.
5. Add the filling of your choice in the pans, distributing evenly.
6. Cover the filling with the rest of the dough.

Pot no wheat at airfryer – Prepare on Airfryer:

1. Place the pans in the aeropathic basket, leaving space with each other in the circular air. If necessary, divide into passages based on the ability of the equipment.
2. Enter the basket in the preheated drawer Airfryer at 160 ° C and cook for 5 minutes or until the surface of the dough is slightly firm.
3. In the meantime, mix the gems with water in a brush bowl.
4. Open the airpatics and brush the cakes with the gem diluted in the water.
5. Increase the temperature at 180 ° C.
6. Close the drawer and cook for another 10 minutes or until the cakes are well cooked inside and golden outside. This time it can vary according to the power of your Airfryer.
7. Once they are golden and cooked, remove the drawer and turn off the equipment.

Finishing and assembly:

1. Serve the Cakes (s) grain without airfryer, Preferably, still hot.

b) This ingredient can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.