Choosing new formats and adaptations in the kitchen is a great way to get out of obvious and abused creativity. After all, you can create numerous recipes from the same ingredient. Today’s suggestion shows you this, these delicious chicken meatballs will make you water in your mouth.
If eating with a melted white rice or even as a complement of a pasta, the recipe is very tasty. In addition, the step by step is simple and the dish is ready in less than an hour. Bet on these succulent and practical meatballs for your next meal, you won’t regret it!
Take a look at the instructions below:
Chicken meatballs
Time: 40 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 800 g of ground chicken breast
- 1 chopped onion
- 2 wedges of chopped garlic
- 2 tablespoons of wheat flour
- 1 egg
- 1/2 cup (tea) green green
- Salt and black pepper to taste
- Fry
- 2 tablespoons of olive oil
- 2 chopped tomatoes
- 2 tomato sauce can
- Parmigiano grated to sprinkle
Preparation:
- In a bowl, mix chicken, bacon, onion, garlic, flour, egg, green smell, salt and pepper
- Mix well and then model medium meatballs
- Gradually fry in hot oil up to lightly brown brown
- Drain on absorbent paper and set aside
- In the meantime, heat a pan with olive oil and brown the tomatoes for 3 minutes
- Add the sauce, the meatballs and cook for 5 minutes
- Transfer to a refractory and then sprinkle with Parmesan.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
