Chicken cake without flour and milk – in a blender

Learn to prepare this chicken cake blender without wheat and milk without milk! Easy, cuddly and delicious recipe. See how to prepare you now

Learn to prepare this chicken cake blender without flour and without milk! Light, cuddly and very easy to prepare. Quick recipe

Enter for 6 people.

Gluten -ees, Lactose -free lactose -free gluten

Preparation: 01:15 + time to prepare the filling

Interval: 00:50

Tools

1 card (s), 1 grater (optional), 1 shape (s), 1 pressure cooking (optional) – for filling

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Blender Pie Pie Ingredients without wheat and milk without milk:

– 3 units (s) eggs

– 2 cups (s) (tea) of chestnut milk (or other of your choice)

– 1 cup (s) oil + a little to fatten the shape. (or olive oil)

– 3 tablespoons of lactose -free Parmesan (optional)

– 2 cups of rice flour + a little to sprinkle the shape. (or mix of gluten -free flour)

– Go up to taste

– 3 tablespoons (s) (tea) of powder cooking ^Cw

Chicken filling ingredients

– 2 cups (s) (tea) of pre-preparated starch chicken (see recipe)

– Green olive without a pit to taste (or green olive)

Ingredients to finish:

– 1 1/2 tablespoons (i) of grated Parmesan lactose or how much you want. (optional)

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. For 4 portions use a 22 cm pan (square or round), align with a butter, fat and sprinkle a little rice flour.
3. Prepare the Chicken full (see recipe here) Or use the remaining grated chicken. If you prepare the filling based on our recipe, do not add the corn starch, let the filling be dried or strive to drain the excess liquid from cooking.
4. Remove the lumps from the olives and cut them into slices. Mix with your chicken filling.
5. Grate the Parmesan, if it has not purchased grated. Book a part to put it above if you wish.
6. Preheated the oven at 180 ° C.

PREPARATION:

Base of the blender cake (grain without milk):

1. In a blender, put the eggs, vegetable milk, oil or olive oil, salt, lactose -free Parmesan (optional) and rice flour. Beat until it forms a homogeneous mass.
2. Turn off the blender and incorporate the yeast.
3. Reserve.

Assembly – Blender Chicken Pie (wheat without milk):

1. Pour half of the dough in the lined and greased pan, filling the entire bottom.
2. Distribute the chicken filling uniformly on the dough.
3. Cover with the rest of the dough and level, giving a slight beat with the shape on the bench.
4. Sprinkle with lactose -free Parmesan (optional).
5. Bake in a preheated oven at 180 ° C and bake for 45 to 50 minutes or until it is completely cooked.
6. To make sure the cake is cooked, test the toothpick, inserting it in the center of the cake and, if it comes out dry, is ready.

Finishing and assembly:

1. Let the cake rest for 5 minutes before cutting.
2. Serve hot or ambient temperature.

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Cw) This ingredient (i) can contain gluten strokes due to cross contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.