Ribs with cassava and bacon: enjoy the tasty dish in this cold

Some dishes have the power to transport us to childhood with that nostalgic sensation brought by food. Family recipes are kept in a special place in memory and today the guide in the kitchen helps you save this flavor. This rib with cassava and bacon will make you water in your mouth.

Well seasoned and creamy, the dish is even tastier if consumed on a cooler day. So enjoy the cold days to test this wonderful recipe. In addition to the taste, the rib is ready in just over an hour and you need the whole family very well! Try the irresistible recipe!

See the following step step:

Rib with cassava and bacon

Time: 1h20

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1.5 kg of cow in pieces in pieces
• Salt, black pepper and chopped green smell to taste
• 4 tablespoons of oil
• 1 chopped onion
• 2 ribbing puppies
• 2 liters of hot water

Preparation:

1. In a bowl, season the rib with salt and pepper.
2. In a pressure cooker, heat the oil over high heat, put the rib and fry until golden brown.
3. Add the bacon, onion and fry for 3 minutes.
4. Add the rib broth, put some hot water and cover the pan.
5. Cook over low heat, for 40 minutes after the pressure start.
6. Turn off the heat and let the pressure come out of course.
7. Open the pan, add the cassava, hit the salt and cover with more water, if necessary.
8. Cover the pan again and cook for another 30 minutes after the pressure start.
9. Turn off and wait for the pressure to come out of course.
10. Transfer to a plate, finish with green smell and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.