Try: three tricks that really work to boil the water faster and save time and energy

These actions help us to boil faster and simplify daily recipes

Nowadays, every minute counts and wait waterfall Boiling may seem eternity. These suggestions, although they seem obvious and redundant, are often forgotten in everyday life, but applying them can really make a significant difference over time used.

Read also: See you at the cooking role full of germs: the simple way to clean them while preparing dinner

Know the three tricks

The first trick is Cover the pan with a lid. This simple gesture prevents the escape of the heat, which significantly accelerates the boiling process. The heat is concentrated inside the pan, boiling the water faster to cook the pasta, for example. The less water heats up faster, so if you only need the water for a portion, adjust the volume correctly.

Following the previous suggestion, the second trick is to use the right cover, the one designed for the pan. When the lid closes correctly, Heat loss is reduced to a minimum.

The hot water steam remains blocked in the pan, which increases the air temperature and then accelerates the heating of the water. If the lid does not have the right size, the steam escapes and the heat dissipates, extending the boiling time.

The third trick is to use Water at room temperature Instead of cold water to boil. This is a strategy that, although it seems small, can make a big difference in the last time and also reduce energy consumption, both gas and electricity.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.