Never do it again: Airfryer crunchy potatoes

Never do it again! Find out how to prepare crunchy potatoes and sweet potatoes on Airfryer, gold, dry and irresistible

Easy recipe for crunchy and golden potatoes and sweet potatoes, cooked with airponcella with garlic and rosemary – rustic, simple and delicious

Enter for 2 people.

Classic (without restrictions), gluten -free, gluten -free and lactose lactose, vegan, vegetarian

Preparation: 00:45

Interval: 00:25

Tools

1 bowl (s), 1 border (s)

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Aerfrelle crunchy potato ingredients – with sweet potatoes and potatoes:

– 1 unit (S) average English (S)

– 1 Unit (S) Central sweet potatoes

– 4 teeth (i) of whole garlic, with peel

– fresh rosemary to taste (branch)

– 1 tablespoon (s) of olive oil

– Go up to taste

– Pepe to taste ^Dy

Pre-repair:

1. Separate the ingredients and tools for the recipe.
2. Wash the potatoes and sweet potatoes thoroughly, keeping the shells and cutting them in thick gems or toothpick to ensure uniform cooking.
3. Wash the teeth of garlic well, keeping the shell intact: it helps to preserve humidity and intensify the flavor to cooking.
4. Wash the rosemary and set aside.
5. Preheat to Airfryer at 180 ° C for 5 minutes.

PREPARATION:

Airfryer crunchy potatoes – English and sweet potatoes with garlic and rosemary:

1. Dry the potatoes with paper towels well.
2. Mix the potatoes with olive oil, salt, pepper and put the rosemary aside to add half the cooking time.
3. Add the cloves of garlic with the peel and mix well to wrap all the ingredients in the dressing.

How to cook on Airfryer:

1. Arrange the potatoes on the airproof basket in a single layer, avoiding overlapping – if necessary, cook in steps.
2. Make sure to leave room with each other so that the air circulates.
3. Distribute the cloves of garlic with shell on the potatoes.
4. Enter the basket in preheated equipment at 180 ° C.
5. Cook the potatoes for 15 minutes, open the drawer and mix the potatoes to ensure a time in uniform gold: the weather can vary depending on the power of the equipment.
6. Add the rosemary on the potatoes right now to improve the aroma and taste.
7. Cook for another 10 minutes or until it is crunchy outside and soft inside.

Finishing and assembly:

1. Remove crunchy potatoes (sweet potatoes and potatoes) by Airfryer.
2. If desired, remove the bark cloves cortex and squeezes on potatoes for an extra flavor.
3. Serve immediately on a plate or directly on the dishes as follows.

Dy) This ingredient (i) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.