Banana Gnocchi 2 ingredients on Airfryer: no flour

No flour and only 2 ingredients, this banana gnocchi made in Aerfryer is light, gold and ready quickly

No flour! The banana of the roasted earth becomes a slight gnocca with Parmesan prepared at Airfryer

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:45

Interval: 00:30

Tools

1 bowl (s), 1 border (s), 1 grater (optional), 1 form of silicone for aerfryer

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Banana Nhoke Ingredients at Airfryer (follow-up):

-2 Unit (I) Ben mature bananas with peel

– 2 tablespoons (i) of grated Parmigiano

Pre-repair:

1. The above quantities must serve banana gnocchi as an accompaniment, if you prefer as the main dish, double the quantities indicated.
2. Separate the tools and ingredients from the recipe.
3. Wash the bananas well, without peeling and drying.
4. If necessary, scratch the cheese on the thin side.
5. Preheat to Airfryer at 190 ° C.

PREPARATION:

How to cook bananas:

1. Place the bananas with the preheated airproof basket and cook for about 20 minutes, turning halfway through time until they are well cooked.
2. Remove and leave to cool slightly.

How to prepare the mass of the gnocchi:

1. Peel the bananas and knead the pulp with a fork to a smooth puree.
2. Mix the Parmesan until it forms a homogeneous and modelable mass.
3. With the help of 1 teaspoon, model small balls directly on the shape of silicone or anointed airported drawer.

How to cook gnocchi:

1. Bring the preheated Aerfryer gnocchi to 190 ° C for 8-10 minutes or until the weather, this time depends on the power of the equipment.
2. If necessary, repeat the process in passages, respecting Airfryer’s ability: the gnocchi should be cooked in a single layer without being curled up.

Finishing and assembly:

1. Serve the Banana-Of-Shame Gnocchi Hot oil, olive oil or melted butter and a grass of your choice (sage, basil, parsley, green onions).

Extra suggestions:

1. Use very ripe bananas for a softer consistency and more sweet taste.
2. This gnocchi is a light and tasty option that adapts perfectly to grilled or oven meats, as well as chicken dishes accompanying.
3. As a main dish, try to serve with rocket or green leaves to balance the sweetness of the gnocchi.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.