Savory biscuits for afternoon coffee… What goodness! With a delicious juice or cold smoothie, this appetizer proves that afternoon coffee can escape the obvious. Thus, the tasty flavors of tuna, couscous and carreteiro rice included in the menu will be the protagonists in your next meals.
Discover 7 delicious savory dumplings recipes and get ready for an explosion of flavors!
Find out how to make savory biscuits for breakfast
Tuna pie
Time: half past one
Performance: 25
Difficulty: easy
ingredients
- 2 cans of drained tuna
- 1 cup (tea) of oil
- 2 cups (tea) of milk
- 3 eggs
- Salt to taste
- 1 tablespoon of baking powder
- 3 cups of flour (wheat)
- Margarine and wheat flour for greasing
- parsley to sprinkle
Method of preparation
In a blender, blend the ingredients and place them in the buttered and floured tart molds. Bake in a preheated oven for 30 minutes or until inserted a toothpick comes out clean. Remove from the oven and unmold. Sprinkle with parsley and serve.
pea cupcake
Time: 40 min
Performance: 20 units
Difficulty: easy
ingredients
- 2 cups canned peas (drained)
- 2 tablespoons of grated onion
- Salt and black pepper to taste
- 2 beaten eggs
- 1/2 cup (tea) of breadcrumbs
- Fry oil
Method of preparation
Filter the peas with a colander, remove the skin and put the pulp in a bowl. Add the remaining ingredients and mix well.
Shape the dough into balls and fry them in boiling oil until golden brown. Remove from the oven, drain on absorbent paper and serve immediately.
couscous pie
Time: 25 minutes
Performance: 15 servings
Difficulty: easy
ingredients
- 200 g of diced mozzarella
- Fry oil
Chicken couscous
- 4 tablespoons of oil
- 1 chopped onion
- 1 chopped green pepper
- Salt to taste
- 1 cup of drained and chopped hearts of palm (300 g)
- 1 can of drained green corn
- 1/2 jar of drained peas
- 3 cups of cooked and shredded chicken
- 1 cup of chopped green olives
- 1 chopped tomato
- 1/2 cup (tea) of tomato sauce
- 1 cube of chicken or vegetable broth
- 1 1/2 cups of warm water
- 3 cups of cornmeal
- oil for greasing
Method of preparation
For the couscous, in a pan, over medium heat, heat the oil and fry the onion and pepper until they are wilted. Add the hearts of palm, corn, peas, chicken, olives, tomato and sauté for 3 minutes, stirring. Add the tomato sauce, chicken or vegetable broth dissolved in the water and cook for another 3 minutes or until it starts to boil.
Add the cornmeal, season with salt and cook for 5 minutes, stirring constantly. Pour this couscous into a 24 cm diameter mold with a hole in the center, greased and decorated as desired, pressing with a spoon.
Cover and let it rest for 30 minutes. Remove from the mold, cut portions of couscous and open it with a damp hand. Place a cube of mozzarella in the center of each portion of the couscous and close by forming balls. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve immediately.
Rice dumpling with sausage
Time: 30 minutes
Performance: 30 units
Difficulty: easy
ingredients
- 2 tablespoons of oil
- 1 grated onion
- 1 crushed clove of garlic
- 1/2 cup dried, desalted, cooked and shredded beef
- 1 slice of Calabrian sausage, diced
- 3 cups of cooked white rice
- 1 egg
- 4 tablespoons of grated Parmesan cheese
- Salt, pepper and chopped parsley to taste
- Fry oil
Method of preparation
Heat the oil in a pan over medium heat and sauté the onion and garlic for 2 minutes. Add the meat and peppers and fry for another 3 minutes. Let it cool down. Pass the rice through a sieve or mash it with a fork. Add the sautéed, egg, cheese, salt, pepper and parsley. Knead with your hands until smooth. Shape into round or slightly elongated cookies. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve.
Savory ricotta pie with sauce
Time: 30 minutes
Performance: 16 servings
Difficulty: easy
ingredients
- 2 cups ricotta (mashed)
- 5 tablespoons of light cream cheese
- 3 tablespoons of chopped parsley
- Salt to taste
- 1 cup (tea) of toasted sesame seeds
Sauce
- 3 tablespoons of olive oil
- 2 tablespoons of white vinegar
- 1 tablespoon of mustard
- Salt to taste
Method of preparation
First, mix the ricotta, ricotta, parsley and salt until you get a homogeneous mass. Then, make the dumplings by shaping with the help of two dessert spoons. Shortly after, pass them on a plate with the sesame seeds and set aside. In another bowl, prepare the sauce by mixing the oil, vinegar, mustard and salt. Serve the gnocchi with the sauce on the side. There is no need to fry.
Fish snack
Time: 1 hour
Performance: 30 units
Difficulty: easy
ingredients
- 2 tablespoons of margarine
- 1 grated onion
- 2 cubes of fish broth
- 2 cups (tea) of milk
- Fry oil
- 2 and 1/2 cups (tea) of wheat flour
- 2 beaten eggs
- 2 cups of breadcrumbs (bread)
Filling
- 3 cans of sardines, drained and mashed with a fork
- 1/2 cup of green olives
- 1/4 cup (tea) of chopped parsley
Method of preparation
Melt the margarine, fry the onion, pour the fish broth dissolved in the milk and wait for it to boil. Add the flour all at once, mixing well until it sticks to the bottom of the pan. Let it cool down.
Mix the filling ingredients and form into balls by placing the filling in the center. Pass them in the eggs, pass them in the breadcrumbs and fry them in boiling oil until golden brown. Drain on absorbent paper and serve.
Salgado some rain cookies
Time: 40 min
Performance: 15
Difficulty: easy
ingredients
- 1 cup spinach (cooked, squeezed and chopped)
- 1 beaten egg
- 1 teaspoon of salt
- 2 tablespoons of melted butter
- 1 cup (tea) of wheat flour
- 3/4 cup of milk (tea)
- 1/2 teaspoon of baking powder
- Fry oil
Method of preparation
In a bowl, whisk together the spinach, egg, salt, butter, flour, milk and baking powder. Spoon fry in boiling oil. Drain on absorbent paper and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
