Airfryer pineapple: hot dessert, easy and aromatic

Ananas with honey and spices made at Airfryer. A warm, fast and fragrant dessert for cold days

Airfryer caramelized pineapple without refined sugar with spices and lemon. Easy, practical, light and aromatic dessert

Enter for 2 people.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (no restriction), gluten without

Preparation: 00:35 + time to prepare multiple portions

Interval: 00:15

Tools

1 border (s), 1 bowl (s), 1 grater, 1 culinary brush (i)

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Caramelled pineapple ingredients with spices (without refined sugar):

– 1/4 unit (s) ripe pineapple, cut into slices of about 1.5 cm

– 1 1/2 tablespoons of honey slightly to finish (or syrup on board (maple syrup)))

– 1/2 tablespoons (s) of Cachaça (optional)

– 1/4 spoon (i) of cinnamon powder ^THE

– 1/4 spoon (s) (tea) of grated nutmeg ^THE

– 1/4 spoon (i) of ginger

– Go up to taste

Ingredients to finish:

– Sicilian lemon to taste (Zest) (or lemon)

Ingredients to accompany:

– Natural Greek Yogurt to taste (optional)

Pre-repair:

1. The type of spices and the quantities indicated can be adequate according to preference.
2. Separate all the ingredients and tools necessary for the caramelized pineapple recipe at Airfryer (without refined sugar).

PREPARATION:

Like Marino Ananas in spices:

1. Peel the pineapple, clean well, cut into uniform slices of about 1.5 cm thick and remove the central nucleus.
2. In a bowl, mix honey or on board syrup, cinnamon, nutmeg, ginger, salt and cachaça (optional) up to a fluid and homogeneous pasta.
   • If cachaça is not used, add ½ teaspoon of water every 2 portions to maintain the consistency of the mixture of the mixture.
3. Press slightly pineapple slices with paper napkin to remove excess humidity without drying.
4. Brush both sides of the slices with the mixture of honey and spices.
5. Leave to rest for at least 10 minutes to intensify the absorption of flavors.

Airfryer caramelized pineapple – with honey or syrup on board:

1. Preheat to Airfryer at 200 ° C for 5 minutes.
2. Arrange the slices of pineapple in the basket, leaving space between them to allow homogeneous caramelization. If necessary, cook in the steps.
3. Insert the already preheated airpfryer.
4. Cook for 12-15 minutes, rotating the slices halfway through the time, until they are golden and caramelized.
5. ATTENTION: If your adequate has greater power, start checking from 8 minutes to avoid burning the slices.

Finishing and assembly:

1. Remove the Airfryer caramelized pineapple (refined sugar without sugar) and transfer to the dishes.
2. Sprinkle the lemon zest over the still hot pineapple to improve citrus guns.
3. It ends with a wire of extra honey or an extra -extra syrup on the slices.
4. If you wish, follow the Easy dessert from Airfryer with natural yogurt,

Extra suggestions:

1. Serve the still hot pineapple, immediately after leaving Airfryer, to enjoy the aroma and juiciness.
2. Opt for the on -board syrup for a vegetarian recipe.
3. Ends with the lemon zest above to highlight the touch of citrus fruits.
4. Add a spoonful of yogurt to the ice cream to the contrast of temperature and consistency.
5. Mount the portions in the individual practices for a simple and elegant presentation.
6. See also: how to do Costle in Airfryer – Easy dessert from banana and cheese.

l) This ingredient can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.