Easy to prepare pineapple cake and very creamy

Easy to prepare pineapple cake and very creamy

THE Pineapple cake It is one of the classic pastry chefs that never goes out of fashion and can be done easily at home. In the cold version of the kitchen guide, the dessert becomes even more velvety due to the filling and roof prepared with an incredible pineapple cream.




To ensure sweetness after lunch, learn to prepare the pineapple cake following the instructions of our following recipe:

Easy pineapple cake

Time: 1h30 (+4h refrigerator)

Performance: 14 portions

Difficulty: easy

Ingredients:

  • 5 eggs
  • 1 cup of sugar
  • 1 cup of margarine at room temperature
  • 2 cups of wheat flour
  • 1/2 cup of potato starch
  • 1/2 cup of concentrated pineapple juice
  • 1 tablespoon of yeast powder
  • Flour of margarine and wheat to fat and flour

Cream:

  • 2 cups of pineapple in cubes
  • 1/2 cup of water
  • 2 tablespoons of sugar
  • 1 can of condensed milk
  • 1 tablespoon of corn starch
  • 1 can of milk (use the can of empty condensed milk to measure)

Preparation:

  1. In the mixer, beat the eggs and sugar for 10 minutes or until they doubled in volume.
  2. Add the margarine and beat for 3 minutes.
  3. Add the sifted flour and starch, interspersing with the juice, beating until smooth.
  4. Mix the yeast with a spoon and pour into a fatty pan and flour of 45 cm x 35 cm.
  5. Cook, preheated, for 35 minutes or up to cooking and brown.
  6. Leave to cool, stunned and cut in half.
  7. In the meantime, for the cream, in a pan, over low heat, cook the pineapple, water and sugar for 10 minutes.
  8. Drain and set aside.
  9. In a pan, it brings the condensed milk over medium heat and the maironi dissolve in the milk, mixing until it thickens.
  10. Turn off and then mix with reserved pineapple.
  11. Fold the cake with half of the cream, cover with the remaining dough and spreads the remaining cream.
  12. Cut the squares and wrap in an aluminum sheet one by one.
  13. Refrigerate for 4 hours before serving then.

Source: Terra

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