Savory blender cake with spinach and bacon: prepare the tasty recipe

Savory blender cake with spinach and bacon: prepare the tasty recipe

The combination of new ingredients and the creation of unusual flavors is one of the funniest parts of cooking. If you are the type of cook you like to get out of the box, the guidance in the kitchen is your partner! We separated a tasty creative recipe to test today: the cake of the salty blender with spinach and bacon!




The spinach are a smooth and green leaf, full of vitamins and minerals such as iron, calcium and potassium! But in addition to all these benefits, the vegetables are delicious and combines a lot with bacon. Whether for a quick dinner or even for lunch, this blender cake will be successful at your home!

See the instructions below:

Savory blender cake with spinach and bacon

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

  • 1 and 1/2 cup of milk
  • 1/2 chopped onion
  • 3 eggs
  • 1/2 cup of oil
  • 1 and 1/2 cup of corn starch
  • 1 and 1/2 cup of wheat flour
  • 1 tablespoon of yeast powder
  • Gets up to taste
  • Oil and wheat flour to fat and flour
  • Parmigiano grated to sprinkle

Filling:

  • 3 tablespoons of oil
  • 1 chopped onion
  • 200 g of diced bacon

Preparation:

  1. Heat a pan with the oil over medium heat and fry the onion and bacon until golden brown.
  2. Add the spinach and brown quickly until it is passionate. Turn off and set aside.
  3. Beat the milk, onion, eggs, oil, corn starch, flour, baking powder and salt until smooth.
  4. Pour 1/3 of the dough in a 24 cm 24 cm shape and, on top, creates a layer with half of the filling.
  5. Distribute 1/3 more than the dough and create another layer with the remaining filling.
  6. Cover with the remaining dough, sprinkle with Parmesan and cook, preheated, for 25 minutes or up to cooking and brown.
  7. Leave me warm, upset and serve.

Source: Terra

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