Unprooked single cake: easy and delicious

Prepare a non -wheat corn blemmer cake: easy, delicious and perfect recipe for any meal

Prepare a blender cake with soft and golden corn flour, perfect for any meal – with measurements in the glass

Enter for 6 people.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (no restriction), vegetarian

Preparation: 01:00

Interval: 00:40

Tools

1 border (s), 1 sieve (s), 2 bowls (1 optional), 1 pan or refractory (s)

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Blender Pie Ingredients – Single Mass – uses a 190 ml American glass as a standard measurement

– 1 cup (s) of wheat flour + a little to sprinkle the shape.

– 1 glass (s) of sifted corn flour, a little more to be sprinkled.

– 1 cup (s) of corn starch, sifted

– 3 units (s) eggs

– 2 glasses of whole milk

– 1 glass (s) of oil + a little to fatten the shape. (or olive oil)

– 1 tooth (s) of garlic, peeled (s). (optional)

– 3/4 glasses of Parmesan, grated. (optional)

– 3 tablespoons (s) (tea) of powder cooking

– Go up to taste

– Pepe to taste

Ingredients to finish

– grated taste parmesan

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. Preheated the oven at 180 ° C.
3. Sift the corn flour, flour and corn starch in a bowl.
4. Grease the refractory or rectangular shape with oil and sprinkle with corn flour.

PREPARATION:

Blender Pie Mass with corn flour:

1. In a blender, put the milk egg, oil, salt, pepper and (optional) garlic and beat to mix.
2. Add the Parmesan (optional) and beat again.
3. Gradually add the sifted mixture of storm of corn of corn, flour and starch, beating until it forms a homogeneous mass – if your blender cannot stand it, make this process in a bowl.
4. Turn off the blender and incorporate the yeast.
5. In a bowl, mix the ingredients of the filling (if it is a cold filling).
6. Stuff with the ingredients of your choice: the cake can be assembled in 3 variants:
   1. Put half of the dough and cover the entire bottom, distribute the filling and cover with the other part of the dough, straightened again.
   2. Put the whole dough in the pan, smooth and distribute the filling at the top.
   3. In a bowl, mix the filling with the dough, put in the pan and smooth.
7. Ends with grated Parmesan (optional).
8. Bake in a preheated oven at 180 ° C and bake for 30-40 minutes or enough time to be golden on the surface and completely cooked.
9. To make sure the cake is cooked, attack a toothpick in the center of the cake, if it comes out dry it is ready.

Finishing and assembly:

1. Cut the cake, serve in refractory or in shape.
2. Serve hot as a meal or follow -Up or if you prefer, cold as a tasty snack.

🔹 Extra suggestions:

1. How to vary the filling of the corn flour blender cake: try combinations of cheese and vegetables or grated chicken with corn.
2. How to serve: excellent option for the afternoon snack, accompanied by a green salad.
3. See also on the site how to do the Traditional blender mass OR Blender Pie Mass without wheat and milk without milk.
4. Use this cake as a delicious savory recipe option for Parts of June.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.