Has the rice remained? Create these golden gnocchi, without wheat and without frying on Airfryer
Super crunchy and golden rice gnocchi outside, incredibly soft inside! A gluten -free and without error recipe, perfect for reusing boiled rice and guaranteeing maximum flavor
Enter for 2 people.
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Assemble your personalized and free menu, in Cook and gourmet cake.
Type of meal: Classic (without restrictions), gluten without, vegetarian
Preparation: 00:40
Interval: 00:20
Tools
1 border (s), 2 bowl (s), 1 grater (optional), 1 culinary brush (s), 1 silicone carpet (optional)
EQUIPMENT
Airfryer
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Ingredients of grain rice gnocchi without fish in airfryer:
– 1 cup (s) (tea) of cold boiled rice
– 1 unit (s) small eggs (s)
– 2 tablespoons (i) of grated Parmigiano
– 3 tablespoons of corn starch
– 1 tablespoon of chopped green onions
– 1/2 spoon (s) (tea) of yeast powder – to make it more aerated (optional) CK
– Go up to taste
– Pepe to taste CK
Ingredients for gaining weight and brushing:
– oil to taste (or olive oil)
Ingredients to accompany:
– Green leaflets with tempered (optional) tastes
Pre-repair:
- Separate all the ingredients and tools for the recipe.
- Wash, dry and cut green chives.
- If you want more lightness, beat the eggs and mix with the yeast before adding the dough.
- If necessary, scratch the cheese.
PREPARATION:
Past preparation: rice dumplings inspired by Umprefryer:
- In a bowl, add the cooked rice, the beaten eggs, the Parmesan, the corn starch, the chopped green onions, the salt and the pepper.
- Mix well until it forms a homogeneous and soda mass that does not stick to the hands.
- Refrigerate for 30 minutes: this time it helps to give structure and facilitates modeling.
Modeling and roasting at Airfryer:
- Preheat to Airfryer at 180 ° C for 5 minutes.
- Model the cookies (about 4 per portion) in the shape of the quenelle, using 2 tablespoons for modeling, pressing slightly so that they are stopped.
- If the airport basket is not non -stick, fat slightly with olive oil or oil or use a silicone carpet.
- Arrange the gnocchi in the basket, leaving space between them for the circular air. If necessary, cook in the steps.
- With a culinary brush, olive oil brush or gnocchi oil to ensure further crunchy and color.
- Cook for about 20 minutes at 180 ° C, rotating the gnocchi in the middle of the time for even brown evenly.
- When they are golden and crunchy, remove them from Airfryer and serve immediately.
Finishing and assembly:
- Serve the Non grain rice gnocchi prepared at Airfryer Heat.
- For a healthy option, follow with a green salad of your seasoned preference.
- They can also be served as a snack accompanied by a shepherd of your choice.
- Extra suggestion: they look incredible with a touch of lemon or a thread of pepper sauce for an even more special flavor!
CK) This ingredient (i) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unintegrated ingredients and opt for signs that attest that the product does not contain gluten.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
