Coconuts without milk: 2 ingredients, pure creaminess

No oven, no milk: only 2 ingredients for a perfect creamy manjar – the simplest you have ever seen

A light, creamy and cold dessert made with only two ingredients at the base – without milk and without refined sugar – with even simpler syrup

Enter for 2 people.

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Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (without restrictions), gluten -free, gluten -free and lactose lactose, vegan, vegetarian

Preparation: 00:45 + freezing time

Interval: 00:30

Tools

1 bowl (s), 1 pan (s), 1 spatula (s)

EQUIPMENT

Conditional + mixer (optional)

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Super easy coconut manjar ingredients:

– 250 ml of coconut milk (creamy and complete)

– 1 tablespoon (s) of honey ingenuity (molasses or sugar cane molasses) or another of your choice if you want a slightly sweet base *See extra tips (optional)

– 1 tablespoon (s) (dessert) of corn starch diluted in water (see recipe)

– 30 ml of water (to dilute corn starch) or enough

Plum syrup ingredients with molasses:

– 10 units (i) dried plums without pit, hydrated

– 3 tablespoons of honey ingenuity (molasses or sugar cane molasses) (which is adjusted according to the taste) + a little to finish

– 3 tablespoons of filtered water

Pre-repair:

1. Separate the utensils and ingredients from the simplest and healthier coconut revenues you have ever made.
2. Leave the plums in the water (see quantity in the ingredients) for 15-30 minutes.

PREPARATION:

How to do the super easy coconut manjar – base with 2 ingredients:

1. In a pan, dissol the starch in a little water. Add coconut milk and mix well.
2. Bring over low heat, stirring constantly, up to a complete cream: the total cooking time is about 7-8 minutes.
3. Distribute on a dessert plate or cups.
4. Refrigerate for at least 2 hours to be stopped.

How to prepare plum syrup with molasses:

1. Bring the filtered water with plums over low heat.
2. When it boils, add the molasses and mix well.
3. Cook for another 2-4 minutes.
4. Serve with pieces of plum or beat with mixer for a dense syrup.
5. Leave to cool at room temperature.

Finishing and assembly:

1. Serve the coconut butter without milk with 2 ingredients, cold cold in the cups.
2. If necessary, dilute plum syrup with molasses with a little more water.
3. At the time of the portion, cover with the plum syrup with molasses and arrange the plums at the top.

Extra suggestions:

1. This recipe was designed to serve in bowls, unable to put the pans. You prefer transparent cups or malice to evaluate the contrast of the dessert.
2. If you use the molasses at the base, the manjar will be slightly beige, not white – regulates the desired appearance. In fact, since the syrup is very sweet, succulent sugar or other can be suppressed.
3. Vegan recipe, without milk, without refined sugar, eggs or jelly.
4. Perfect for everyday life or celebrations, with visual charm and natural ingredients.
5. Look how to do Other management recipes here.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.