7 fondue recipes to make at home

Find out how to prepare sweet and savory versions to taste in this period of the year

Winter is the perfect season to collect friends and relatives around a table full of hot and tasty foods. When it comes to dishes that heat the body and heart, the fondue is an unbeatable choice, above all because it combines delicious ingredients and is easy to reproduce at home.

Here’s how to prepare 7 Fondu recipes to do at home!

Chocolate fondue

Ingredients

• 200 g of chocolate a bitter half
• 100 ml of sour cream
• Pieces of strawberry, pineapple, banana and grapes to taste

Methods of preparation

In a water bath, melt the chocolate. Add the cream and mix. Afterwards, pour the candies into individual cups, attack the fruits with fondue skewers and dive into chocolate. Serve later.

Dulce de leche Fonue

Ingredients

• 160 g of Dulce de leche
• 1 cup of tea milk cream
• Pieces of strawberries to taste

Methods of preparation

In a pan, put the Dulce de leche and bring to the bottom to melt, stirring constantly. Turn off the heat, add the cream and mix until smooth. Transfer to a pan and serve with strawberries.

Fondue Savoyard

Ingredients

• 200 g of cheese Gruyère grated
• 200 g of grated emmented cheese
• 200 g of grated cheese
• 1 peeled garlic tooth
• 300 ml of dry white wine
• 1 Baguette with cubes
• Ground ground ground and nutmeg nuts to taste

Methods of preparation

Rub the garlic on the bottom and sides of the pan. Add the dry white wine and bring over low heat until it starts to boil. Gradually add the cheeses, stirring constantly with a wooden spoon with circular movements. When it melts, season with black pepper and nutmeg. Serve with baguette cubes.

White chocolate fondue with walnuts

Ingredients

• 600 g of white chocolate
• 250 g of sour cream
• 50 ml of rum
• 100 g of walnuts crushed
• Grapes, pieces of mandarin and fishing as desired

Methods of preparation

In a water bath, melt the white chocolate. Add the cream and rum and mix until smooth. Transfer to a pan and add the nuts. Serve with fruits.

Cheese fondue

Ingredients

• 1 cup of tea milk
• 1 tablespoon of wheat flour
• 2 cups of grated cheese tea
• 200 g of Cheese cream
• 200 g of Cagliata
• Salt and walnut moscow powder to taste
• 6 slices of whole diced bread

Methods of preparation

In a pan, place the flour and milk and mix to dissolve. Add the plate cheese and bring over low heat. Add the Cheese creamCagliata, salt and nutmeg and mix until smooth. Turn off the fire and transfer to a pan. Serve with bread.

Green corn land

Ingredients

• 500 g of green corn
• 2 tablespoons of water
• 1 teaspoon of corn starch
• 4 tablespoons of sour cream
• Rooms and black pepper ground to taste
• 1 tablespoon of butter
• Chicken bread ready to serve

Methods of preparation

In a pan, put the water and the green corn and bring over low heat for 5 minutes. Turn off the fire and wait for the heat. Transfer to a blender and beat up to a folder. Filter and set aside. In a pan, place the corn starch and sour cream and mix to dissolve. Add the reserved green corn folder and bring over low heat, stirring constantly, up to a homogeneous consistency. If necessary, put some milk. Turn off the heat and transfer the mixture to a pan. Add salt, black pepper and butter and mix. Serve with the chicken belly.

Pistachio foundation

Ingredients

• 200 g of chopped white chocolate
• 100 ml of sour cream
• 3 tablespoons of pistachio paste
• 1 teaspoon of vanilla essence
• Pistachios crushed to decorate
• Cubic cubes, Marshmallowbiscuits or Brownies serve

Methods of preparation

In a pan, put the cream and bring over low heat until it starts to boil the edges. Turn off the heat and add the white chocolate. Mix until you completely dissolved. Add the pistachio paste and the essence of the vanilla and mix to be incorporated. Finish with crushed pistachio and transfer to a pan. Serve with cubes of cakes, Marshmallowbiscuits or Brownies.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.