Wellification of Airfryer’s rainfall: without milk and gold. Healthy, easy and irresistible recipe for snack
Find out how to make healthy rains in Airfryer, with banana and without milk. A quick recipe, frying and tasty, ideal for those looking for a practical and light snack
Enter for 2 people.
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Type of meal: Classic (no restriction), lactose without vegetarian
Preparation: 00:30 + time to prepare multiple portions
Interval: 00:10
Tools
1 dish (s), 2 bowls (s), 1 sieve, 1 bowl (or spray), 12 cakes or small (or more) cakes (or more).
EQUIPMENT
Airfryer
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Banana rains ingredients at Airfryer
– 1/2 unit (s) Mature banana (s) knead (i) and/or cut into cubes (see pre-preparation).
– 1/2 unit (s) egg
– 1/4 of sugar cups
– 1/4 cup (s) water
– 1/2 cup (s) (tea) of wheat flour
– 1/4 spoon (s) (tea) of powder cooking
Ingredients to gain weight:
– Oil to taste
Ingredients to finish:
– sugar to taste
– Cinnamon powder to taste
Pre-repair:
- Perfect for those looking for a quick and practical recipe, this version of the classic rain is made with banana and lactose without 12 gnocchi every 2 portions in diameter of 4 cm and 2 cm high pans.
- Separate the ingredients and tools for the recipe.
- Grease the pans with a little oil.
- On a plate, knead the banana or cut it into small cubes – it is also interesting to use half of the quantity and the other half in the cubes.
PREPARATION:
PIOTCHE WITH BANANA AT AIRFRYER – Prepare and model:
- In a bowl, put the eggs and beat just to crumble.
- Add sugar and mix.
- With a sieve, gradually add the flour, alternating the water and mixing with each addition to a homogeneous mass.
- Add the breaded bananas and/or in cubes and mix well.
- Finally, incorporate chemical yeast powder.
- Distribute the dough in the fatty pans.
Rain gnocchi with banana – Airfryer:
- There is no need to preheat to Airfryer.
- Arrange the pans in the aeropate basket and insert the basket into the drawer. Depending on the ability of the equipment, divide into passages.
- Close the drawer, adjust the temperature to 170 ° C and cook for about 8 minutes or until the slightly golden cooking time depends on the size of the gnocchi and the power of the equipment.
- Remove the drawer from the equipment.
- While the gnocchi cook, put the water in a bowl or spray and mix the sugar with the cinnamon in another bowl to finish.
- Remove the cupcakes from the pans – like cinnamon sugar will not join the roasted gnocchi – moisten them with a little water just to create a base to be repaired.
- Then pass them in the mixture of sugar and cinnamon.
- Repeat the previous steps if necessary until all gnocchi are finished.
Finishing and assembly:
-
Sirva Precipitation with banana prepared for banana at Airfryer, preferably still hot.
🔁 Extra suggestions:
- How to choose the ideal banana: you prefer very ripe bananas, which give the gnocchi sweetest naturalness, allowing to further reduce the use of sugar in the dough.
- Vary the ending: in addition to the classic cinnamon with sugar, you can sprinkle with cocoa powder or use some honey or molasses to serve.
- For even softer gnocchi: use the rugosed banana cubic combination technique, as indicated in the recipe – this makes the consistency more interesting and with pieces of fruit.
- Enjoy your Airfryer: see also our other recipes for Pancake and others at Airfryer In bakeandcakegourmet.com.br.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
