Pamonha at Airfryer: practice, fast, ready in minutes

Pamonha at Airfryer: practice, fast, ready in minutes


Look at how to prepare traditional mush in a more modern, practical and fast way, using airfryer




A roast pamonha at Airfryer, much more practical, easy and faster

Enter for 4 people.



Cook and gourmet cake

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Type of meal: Classic (without restrictions), gluten without, vegetarian

Preparation: 00:45

Interval: 00:25

Tools

1 refractory form (s), 1 card (s

EQUIPMENT

Blender + Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Pamonha ingredients in Airfryer

– 3 units (s) in nature, washed and thief

– 1/2 cup (s) of milk

– 1/2 tablespoons (i) of non -salted butter, softened

– 120 g of sugar (1 tablespoon = 12g)

– Go up to taste

Pre-repair:

  1. Separate the ingredients and tools for the recipe. For 1 complete recipe, consider 04 portions and use a module or round or square adjustment) based on your adventure capacity.
  2. Remove the butter from the refrigerator to soften.
  3. Discard the straw and the hair from the corn and wash the ears. On a table, with a sharp knife, remove corn cereals from the ears.
  4. Grease a refractory shape of size with butter and sprinkle with sugar.
  5. Preheat to Airfryer at 160 ° C.

PREPARATION:

Pamonha at Airfryer – PREPARATION OF PASTA:

  1. In a blender, put the milk, butter, sugar and pinch of salt and beat to mix.
  2. Gradually add the corn cereals and beat a lot for about 5 minutes up to a homogeneous mixture.

Pamonha at Airfryer – Cooking:

  1. Turn off the blender and transfer the mush to a fattened refractory shape sprinkled with sugar.
  2. Arrange the shape in the basket and insert in the aeropathic drawer.
  3. Cook at 160 ° C for about 25 minutes or until it is slightly red.
  4. Remove from Airfyer, leave to cool.

Finishing and assembly:

  1. Serve the Pamonha in Airfryer in the hot or cold refractory form itself.

Source: Terra

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