Corn cooked in air -free airplanes: soft and biter

Corn cooked in air -free airplanes: soft and biter


You will never want another corn again: made on Airfryer, without water, soft inside and with melted butter




Corn in Airfryer, without water and ready in a few minutes. Soft, butter and full of flavor

Enter for 2 people.



Cook and gourmet cake

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Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (without restrictions), gluten without, vegetarian

Preparation: 00:25

Interval: 00:12

Tools

1 table (s), 1 non -metallic bowl, 1 culinary brush (s)

EQUIPMENT

Airfryer + microwave

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Corn ingredients in Airport with butter:

– 2 units (i) corn ears

– 1 tablespoon (i) of unwilling butter

– Go up to taste

Pre-repair:

  1. Separate the tools and ingredients from the recipe.
  2. Remove the straw and hair from the corn ears.
  3. Wash well under running water and dry.
  4. Cut the ends if necessary to adapt to the airport.
  5. Preheat to Airfryer at 200 ° C.

PREPARATION:

How to prepare corn cooked on Airfryer with butter:

  1. Put the butter in a bowl and the microwave for about 20 seconds to melt.
  2. Brush the whole ear with the melted butter.
  3. Sprinkle salt to taste.
  4. Wrap each ear in an aluminum sheet, adjusting the circular heat well.
  5. Arrange the ears wrapped in Airfryer leaving space with each other.
  6. Wear preheated equipment from 200 ° C and cook for 10-12 minutes or until the corn is very soft: take the test by opening the aluminum sheet a little and spending with a fork.
  7. If necessary, according to the ability of your Airfryer and the prepared parts, repeat the previous steps.

Finishing and assembly:

  1. Remove from airfryer and carefully discard the ears.
  2. Serve the corn cooked on Airfryer with butter, hot brush with more butter, if desired.

Extra suggestions:

  1. See also the Aerfrequenial roast corn recipe.
  2. If you prefer, use butter at room temperature to facilitate preparation, but it can be more difficult to spread.
  3. For a special touch, add paprika or turmeric to the melted butter before brushing.
  4. It can be served with grated cheese at the top for a “road corn” version.

Source: Terra

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