Sandwich cake on the plate: fast to do and delicious to eat

Sandwich cake on the plate: fast to do and delicious to eat

There is no way to make an error with this cake: easy to make and with simple ingredients, it will surprise everyone at family meetings or friends! THE Sandwich cake on the cross It can be done with different fillings, but today the guide in the kitchen brings you a version with ham and cheese to prepare today.




What are you waiting for to try? See the complete recipe below:

Sandwich cake on the cross

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

  • 3 eggs
  • 1 can of sour cream
  • 2 cups of milk
  • 1/2 cup of oil
  • 3 cups of wheat flour
  • 1 teaspoon of salt
  • 1 tablespoon of yeast powder
  • Oil and wheat flour to fat and flour
  • Grated Parmesan and oregano to be sprinkled

Filling:

  • 250 g sliced ​​ham
  • 200 g of sliced ​​mozzarella
  • 2 sliced ​​tomatoes
  • Gets up to taste
  • 1 cup of catpiry®

Preparation:

  1. Beat the eggs, sour cream, milk, oil, flour and salt in a blender until it was homogenized
  2. Mix the yeast with a spoon and spread half of the dough in a large fat and furious refractory. At the top, spread the ham, cheese, tomatoes and Catupiry®
  3. Cover with the remaining dough, sprinkle with Parmesan, oregano and cook, preheat, for 30 minutes or until cooking and gilding. Let it heat and serve

Source: Terra

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