Fuba Broa: Recipe by Minas Gerais that I learned in Caxambu, Easy

The tradition of Minas Gerais in your home: Broa Caxambu, from corn flour, with few ingredients and very easy to do

Prepare to model and cook the single caxambu bread and enjoy a piece of the tradition of Minas Gerais

Enter for 4 people.

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To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Lactose without vegetarian

Preparation: 00:40 + time to cool

Interval: 00:15

Tools

2 bowls (s), 1 non-metallic bowl (s) (optional), 1 sieve (s), 1 shape (s) or pan (s) (superficial), 1 ice cream boleador (- small size (sweet) or spoon), 1 culinary brush.

EQUIPMENT

Conventional + microwave (optional)

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Caxambu Fuba Broad Ingredients:

– 2 units (s) eggs, large (s)

– 200 g of lactose -free butter (or butter), softened

– Salt to Taste (Pinch)

– 24 g of corn starch (reference – 1 tablespoon = 8g)

– 200 g of corn corn, sifted

– 200 g of sugar

– 176 g of wheat flour, sifted (about 3/4 cup every 02 portions)

– 12 g of chemical jerk in powder, sifted

Ingredients to gain weight:

– Lactoseum butter to taste (or butter)

Ingredients to finish / brush (egg washing):

– Egg to taste, beaten.

– Water to taste

– Salt to Taste (Pinch)

Ingredients to finish:

– Finocchio seeds to taste (optional)
^THE

Pre-repair:

1. Tools and ingredients separated from the traditional bread extraction recipe.
2. This entrance has the performance of 30 units of 15 g every 02 portions (total of 450 g).
3. Remove the lactose butter from the refrigerator and leave it at a point of ointment. If necessary, put in a non -metallic bowl and bring a few seconds to the microwave, without, however, to melt.
4. Grease with lactose (or butter) butter and flour the shapes with corn flour.
5. Sift the corn flour, wheat flour, corn starch and yeast in a bowl.
6. Preheated the oven at 180 ° C.

PREPARATION:

How to prepare the mass of the bread in Cornfft by Caxambu:

1. In a bowl beat the eggs, mix with the softened lactose butter that forms a homogeneous mixture.
2. Then sift the sugar on this mixture.
3. Add a pinch of salt.
4. Add the flour, corn flour, corn starch and previously sifted yeast.
5. If desired, add the fennel seeds (optional) and mix the dough.
6. With the help of a boleador of ice cream (sweet size) or spoon, separate portions of 15 g each.
7. Put them in prepared shapes, making very smooth balls.
8. Intercalls the balls, leaving a space of equal size for growth in the oven.

How to finish and cook the bread of Minas Gerais from Caxambu:

1. Separate the yolks, dilute with water and a pinch of salt and prepare the washing of the eggs.
2. Brush the bread with the mixture.
3. Cook for 15 minutes or until it breaks and breaks (the interior will be dry, but the bread will be a little soft)
4. Remove, leave to cool on the grill until they stop.

Finishing and assembly:

1. Serve the bread with coffee.
2. Store hermetic pot for a maximum of 5 days.

🔁 Extra suggestions

1. Caxambu corn flour bread combines perfectly with the coffee stretched on the spot.
2. See also our recipe for Cremosa Pamonha cake cake.

a) This ingredient (s) can contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.