Some recipes are so traditional of the June party that you cannot spend the month without doing it, right? And the best to learn how to prepare these June classics is to eat them again at any time of the year! So what are you waiting for to learn how to make a delicious Pumpkin candies with coconut in the cone?
It is easy to do and you don’t have to be only at the San Giovanni parties! Separate the ingredients and follow the following step step to prepare you every time you want:
Pumpkin candies with coconut in the cone
Time: 1h30
Performance: 40 units
Difficulty: easy
Ingredients:
- 2 and 1/2 cups of sugar
- 1 Pastry roll (500 g)
- Fry
- Grated coconut in bows to decorate
Preparation:
- Bring a pan over low heat with pumpkin, sugar and cloves, stirring occasionally until it dissolves the pumpkin and forms a pasty candy.
- Turn off and let it cool.
- Cut the pastel mass into 2 cm stripes and roll them into aluminum cones.
- Gradually fry in hot oil, in immersion, until golden brown.
- Drain on absorbent paper, let heating and remove aluminum cones.
- Leave to cool, divide the pumpkin jam between the cones and decorate with grated coconut.
- Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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