Go to hayman Very delicious there? Crunchy outside and with a front crumb, this is the perfect Italian recipe for afternoon coffee or even dinner that day when you don’t want to eat the usual food.
The recipe produces a lot, leads to focusing the strong flavor of the sausage and is still a wonder with a glass of wine! Check:
Sausage
Time: 1h (+1h of rest)
Performance: 18 portions
Difficulty: easy
Ingredients:
- 45g of fresh organic yeast
- 500 ml of hot water
- 200 ml of olive oil
- 3 tablespoons of fresh rosemary leaves
- 1 kg of flour
- 400 g of chopped peppers sausage
- Gets up to taste
- Olive oil
Preparation:
- First of all, in a container, dilute the yeast with water and olive oil, add the rest of the ingredients and sounds little.
- Then, in the shape of a great rectangular shape 40 cm x 25 cm fat, open the dough with your hand.
- Pass a plastic wrapping that covers to the bottom and let it rest for an hour.
- Bake in an average preheated oven for 45 minutes.
- Finally, remove from the oven and serve the focus.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
